Our range of organic beans & legumes

Wholesome wholefoods keep nutrients in and additives out for tastier, healthier family favourites

Beans & Legumes

Use beans and legumes to boost your meals with plant-based protein.

Classic Baked Beans

Moroccan Style Chickpeas

Gluten Free Baked Beans

Lentils

Black Beans

Unleash your own cooking genius with our easy to follow, organically inspired recipes.

Kūmara & Lentil Coconut Curry

Creamy Kūmara & Lentil Coconut Curry is a warming, nourishing meal that will satisfy the whole family. This Jamaican-inspired rich curry contains a wonderful blend of flavourful spices and is finished off with spinach and our luxurious coconut milk.

View recipe

Winter Warming White Bean & Leek Soup

Seasonal fresh vegetables, cannellini beans and butter beans make this winter warming soup a winner. It’s a hearty vegan meal, packed with carrot, celery, cabbage, and mushrooms.

View recipe

Butter Bean & Veggie Noodle Salad

Spiralised carrot and courgette noodles tossed with butter beans, summer tomatoes and an apple cider vinaigrette. Complete the dish with torn fresh mozzarella and parsley for a light carb free weeknight meal.

View recipe

Carrot, Thyme and Butter Bean Tart

A moreish flaky puff pastry tart filled with a butter bean purée and topped with roasted baby carrots, red onion, garlic, and thyme. Top it off with hemp seeds and a sprinkle of fresh thyme.

View recipe

Quick Bean Chilli using Bolognese Sauce

A quick, budget-friendly chilli made from pantry staples and packed with plant-based protein. This hearty mix of beans, garlic and corn gets a flavour boost from a jar of Bolognese sauce – an easy, versatile twist on a classic.

View recipe

Recipes