Our range of organic pantry staples

From oils and vinegar to coconut milk and sweeteners, find what you need for home cooking here.

Unleash your own cooking genius with our easy to follow, organically inspired recipes.

Chicken Polenta Pasta in Tomato Basil Sauce
Homemade gluten free pasta made with polenta, rolled thin and cut into diamond shapes. Tossed through a tomato basil sauce packed with veggies, mixed beans and shredded chicken. Finished with fresh mozzarella and basil and inspired by Italian cresc’ tajat. 
Rich Tomato Prawn and Butter Bean Bake
Ideal for winter nights, this rich and rustic spiced tomato and butter bean bake features succulent prawns, golden feta cheese and mixed olives. Inspired by the Greek dish saganaki, it’s finished with a drizzle of extra virgin olive oil, fresh parsley and a squeeze of lemon for a splendid night in.   
Coconut Curry Chicken Noodle Soup with Spicy Chickpeas
A luxuriously creamy coconut curry chicken broth poured over egg noodles and served with steamed seasonal vegetables. Garnish with spicy sesame chickpeas, fresh coriander, fried shallots and lime wedges for the ultimate comfort food.  
Arrabbiata Pasta Bake
A comforting family favourite made with budget-friendly ingredients and a deliciously spicy Italian tomato-based sauce. This arrabbiata pasta bake is quick and easy to throw together, making it a perfect weekday dinner.