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10 • mins • prep • 35 • mins • cook
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4 • serves •
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Rich Tomato Prawn and Butter Bean Bake

5/5 (2)



  • Step 1.

    Preheat your oven to 200°C fan bake.

  • Step 2.

    Heat a casserole dish to medium-high heat. Drizzle with extra virgin olive oil and sauté the onion, garlic, oregano and chilli flakes for 4-5 minutes or until softened.

  • Step 3.

    Stir through butter beans, olives, tomato passata, chicken stock and apple cider vinegar. Season with salt and pepper and bring to a boil.

  • Step 4.

    Once boiling, reduce a simmer and cook for 10 minutes.

  • Step 5.

    Nestle the prawns into the sauce, crumble the feta over the top and place in the oven to bake for 12-15 minutes or until golden brown and the prawns are cooked through.

  • Step 6.

    Serve with a drizzle of extra virgin olive oil, parsley and lemon wedges.


    Toasted crusty bread or buttered and herbed orzo are the perfect accompaniment to soak up all of the flavours of this bake.

Chantal Organics Products used

Extra Virgin Olive Oil
Butter Beans
Tomato Passata
Apple Cider Vinegar

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