Liquid Herbs by Northern Greens

Give your cooking a boost of fresh herb flavour all year round.

Liquid Herbs

Discover Northern Green’s Liquid Herb range, crafted from organic herbs and blended with organic vinegar and sea salt. Add to everyday cooking, sauces, and dressings.

Unleash your own cooking genius with our easy to follow, organically inspired recipes.

Rustic Potato & Herb Pizza

A simple yet satisfying pizza topped with a creamy white spread infused with garlic and basil – perfect for an easy, satisfying dinner. It’s finished with thinly sliced potato and courgette for a beautifully presented pizza.

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Asian Coconut Curry Noodles

These flavour‑packed noodles are tossed in a creamy coconut and red curry sauce with crunchy greens, edamame, and peanuts. Quick to make and full of warmth from chili, ginger, and garlic, it’s a perfect weeknight dinner.

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Crunchy Asian Slaw with Sesame-Chili Dressing

This fresh, crunchy salad is quick to make and a tasty side dish or for lunch with friends. Crisp vegetables are tossed in a savoury sesame, tamari, and lime dressing with a gentle chili and ginger kick, then finished with peanuts and coriander.

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Zesty Homemade Chili Mayo

This creamy chili mayo is smooth, rich, and lightly spicy, balanced with lemon and mustard. Quick to make and easy to adjust for heat, it’s great on sandwiches or burgers, as a dip for hot chips, and alongside grilled meats.

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Garlic & Rosemary Marinade

This fresh herb marinade is an easy way to give your meat or tofu a boost of flavour. Made with olive oil, garlic, and rosemary, it’s perfect for marinating steak, lamb, pork, or tofu before grilling.

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