additive & preservative free
gluten free
versatile cooking sauce
Gluten FreeSauces & Seasonings

Tomato Passata

Our passata is made from nothing but organic sun ripened tomatoes that have been pureed and sieved to remove their skin and seeds. Traditionally used in Italian cuisine as a foundational element to various family recipes, passata makes the ideal base for bolognese sauce, spaghetti and meatballs, braised lamb and even butter chicken.

Nutritional info

Description Per Serving Per 100g
Description Per Serving Per 100g
Energy (KJ) 128.4 128.4
Protein (g) 1.4 1.4
Fat Total (g) 0.5 0.5
Saturated Fats (g) 0.3 0.3
Cholesterol (g)
Carbohydrate (g) 4.5 4.5
Sugar (g) 3.3 3.3
Dietary Fibre 1.2 1.2
Sodium (mg) 12 12

Product details

Italian tomatoes
Serving size
Serving per pack

RECIPES USING Tomato Passata

Rich Tomato Prawn and Butter Bean Bake
Ideal for winter nights, this rich and rustic spiced tomato and butter bean bake features succulent prawns, golden feta cheese and mixed olives. Inspired by the Greek dish saganaki, it’s finished with a drizzle of extra virgin olive oil, fresh parsley and a squeeze of lemon for a splendid night in.   
Slow Cooker Butter Chicken
With a bit of preparation, you will have an amazing aroma and delicious dinner waiting for you in the evening. The passata adds a velvety smooth tomato base and using coconut oil, this recipe can be made dairy free. If you’re lucky, there will be a bit left over for your lunch the following day.
Chicken & White Bean Cacciatore
This chicken dish is full of flavour and the addition of white beans offers a boost of plant-based protein. A delicious tomato base seasoned with herbs and spices brings it all together for a well-balanced meal the whole family will love. 

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