Apple Cider Vinegar

Apple cider vinegar is a versatile pantry staple for in the kitchen and around the house. Made from New Zealand grown organic apples, our raw apple cider vinegar is unpasteurised, unfiltered and naturally fermented. Simply mix a tablespoon in water for a cleansing morning drink or add to homemade dressings and sauces.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	1.0	8.0
Protein (g)	0	0.1
Fat Total (g)	0	0
Saturated Fats (g)	0	0
Carbohydrate (g)	0	0.1
Sugar (g)	0	0.1
Sodium (mg)	0	1.0

Product details

Weight: 500ml

Ingredients: Apple cider vinegar*. (certified organic)

Serving size: 10ml

Serving per pack: 50

RECIPES USING Apple Cider Vinegar

Tofu Vegetable Stir Fry

Oven baked tofu tossed with grilled spring vegetables coated in a ginger, garlic, soy and sesame sauce. Garnished with sliced spring onions and toasted sesame seeds. Serve over brown rice for a satisfying meal.

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Homemade “Marmite-like” Savoury Spread

Love marmite? Try this modern, all-natural version; it’s free from sugar, additives and artificial colours! Our delicious version features black tahini which is made from black sesame seeds.

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Kale, Apple & Bacon Salad

A vibrant winter salad featuring crisp seasonal produce. Crunchy kale contrasts beautifully with sweet apple, while red onion adds a bit of zing. A homemade apple vinaigrette brings it all together for a fresh, flavourful dish — perfect as a light lunch or a comforting side to your favourite main.

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