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20 • minutes
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4 • people
difficulty icon
Easy

Winter Bacon, Apple & Kale Salad

5/5 (2)

Ingredients

  • tickFor the Salad
  • tick 2 cups kale leaves, torn into small pieces
  • tick 2 apples, cored and thinly sliced
  • tick 4 rashers streaky bacon (we love Hellers)
  • tick 100g feta cheese, crumbled (we love Mainland)
  • tick ½ small red onion, thinly sliced
  • tick ½ cup dried cranberries (we love Alison’s Pantry)
  • tick ½ cup walnuts, toasted and roughly chopped (we love Alison’s Pantry)
  • tick A handful cress (we love Superb Herb)
  • For the Vinaigrette Dressing
  • tick 3 tbsp Chantal Organics Apple Cider Vinegar
  • tick ¼ cup Chantal Organics Extra Virgin Olive Oil
  • tick 2 tbsp Chantal Organics Apple Syrup
  • tick 1 ½ tsp wholegrain mustard
  • tick Chantal Naturals Sea Salt Fine
  • tick Pepper

instructions

  • Step 1.

    ​Cook the bacon rashers on a non-stick frying pan over medium hot heat for 4-5 minutes until golden. Drain the excess fat on kitchen towel and slice into small pieces.

  • Step 2.

    Mix all the ingredients for vinaigrette dressing. Season with salt and pepper to taste.

  • Step 3.

    In a large bowl, combine kale, cress, red onion, bacon, apples, cranberries, walnuts and feta. Pour vinaigrette and toss well. Serve immediately.

Chantal Organics Products used

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Apple Syrup
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Apple Cider Vinegar
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Sea Salt Fine
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Extra Virgin Olive Oil

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5/5 (2)


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