Sauces, condiments and dressings can be filled with hidden additives, preservatives, salt and sugar, so we always try to make our own. This Tahini dressing from whole foodie Tereza Poljanic, makes a tasty addition to salads, wraps and roasted vegetables.
- 1/2 cup Chantal Organics Hulled Tahini
- 1/2 cup water
- 4 tbsp lemon juice
- 1 clove garlic, mixed
- 1 tbsp Chantal Organics Extra Virgin Olive Oil
- 1 tsp sea salt
- 2 tbsp kale powder (optional)
- Black pepper to taste
Whisk or blend all ingredients together, starting with 1/2 cup water and adding more until you reach a desired consistency.
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