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prep • 10 • mins •
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4-6 • people
difficulty icon
Not too hard

Miso Citrus Super Slaw

5/5 (1)


  • Miso Citrus Dressing
  • tickZest and juice of 1 orange
  • tickJuice of ½ lime
  • tick2 tsp freshly grated ginger
  • tick2 Tbsp white miso paste
  • tick1 garlic clove, minced
  • tick2 Tbsp Chantal Organics Tamari Soy Sauce
  • tick1 Tbsp Chantal Organics Toasted Sesame Oil
  • Super Slaw
  • tick¼ red cabbage, shredded
  • tick¼ green cabbage, shredded
  • tick1 large carrot, grated
  • tick2 cups kale leaves, torn into small pieces
  • tick1 can (400g) Chantal Organics Chickpeas
  • tick2 spring onions, finely sliced
  • tickLarge handful of fresh coriander, roughly chopped
  • tick1 avocado, sliced
  • tick¼ cup Chantal Organics Hemp Seeds


  • Step 1.

    To make the miso citrus dressing, whisk together the juice and zest of the orange, lime juice, ginger, miso paste, garlic, tamari soy sauce and toasted sesame oil.

  • Step 2.

    To make the super slaw, in a large bowl, toss together the red cabbage, green cabbage, carrot, kale, chickpeas, spring onion and coriander until well combined.

  • Step 3.

    Pour the miso citrus dressing over the slaw and toss to coat.

  • Step 4.

    Serve the super slaw with sliced avocado and hemp seeds to garnish.

Chantal Organics Products used

Tamari Soy Sauce
Sesame Oil Toasted
Hemp Seeds

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