Certified organic
High protein
High fibre
product
Beans & Legumes

Chickpeas

Chickpeas have a slightly nutty flavour, a bit of a crunch and are a versatile pantry staple. Popular in dishes all over the world, use them to add plant-based goodness to curries, vegetarian burgers or tacos, soups, desserts or roast them for a snack or to top salads. The ideal base for homemade hummus!

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 550 458
Protein (g) 8.3 6.9
Fat Total (g) 2 1.7
Saturated Fats (g) 0.2 0.2
Carbs (g) 17 14.2
Sugar (g) 0.2 0.2
Dietary Fibre 5.5 4.6
Sodium (mg) 274 228

Product details

Weight
400g
Ingredients
Chickpeas, water, salt
Serving size
120g
Serving per pack
2

RECIPES USING Chickpeas

rec
Vegan Chilli, Avocado “Sour Cream” & Grilled Corn
Enjoy this winter warmer! This dish is packed with fresh flavour and vegetarian protein.
rec
Beet And Ricotta Hummus With Crispy Baked Garlic Pita Chips
​We use canned chickpeas to make this beet and ricotta hummus with crispy baked garlic pita chips super easy. You can be creative with this recipe, adding in extra herbs, spices and other baked vegetables. The ricotta makes the hummus ultra creamy whilst the beetroot adds depth and beautiful colour.

Other products you may like

plow-left
Adzuki Beans
plow-left
Red Kidney Beans
plow-left
Cannellini Beans
plow-left
Butter Beans


No ratings yet.


What do you think about this recipe?



Stay in the Know

Join our newsletter for the latest in delicious recipes and sustainable living inspiration


Sign Up for Recipes

Join our newsletter for the latest in delicious recipes and sustainable living inspiration