Good source of fibre
Plant-based protein
Gluten free
product
Beans & Legumes

Cannellini Beans

Cannellini beans are small white beans with a mild flavour and are a versatile pantry staple. Use them to add some plant-based goodness to salads, soups, vegetarian burgers, pasta dishes or as a base for dips.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 349 436
Protein (g) 6.2 7.8
Fat Total (g) 0.4 0.5
Saturated Fats (g) <0.1 0.1
Carbohydrate (g) 10.8 13.5
Sugar (g) 0.2 0.3
Dietary Fibre 5.5 6.9
Sodium (mg) 234 292

Product details

Weight
400g
Ingredients
Cannellini Beans* (60%), Water, Sea Salt. (*certified organic)
Serving size
120g
Serving per pack
2

RECIPES USING Cannellini Beans

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Jeanne's Beans
This family favourite makes enough to serve a large group, perfect for parties or any family occasion. It’s also ideal for freezing single serve portions for an easy, healthy weekday lunch. The beans can be substituted with just about any variety you have in your pantry.
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Fragrant Stir Fry Lamb with Coconut Rice
This lamb stir fry recipe with colourful capsicums and shiitake mushrooms is quick to cook. Serve with coconut flavoured rice. You can easily make this meal gluten-free by using gluten-free soy sauce. Yum!
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Coconut Flour Chocolate Chip Cookies
Coconut flour is naturally gluten free and full of fibre. Baking with it is different from using regular flour as it soaks up a lot of liquid. We love these quick and easy cookies with fudgy hazelnut and cocoa spread and chocolate chips. They’re perfect for kids lunch boxes, if you don’t eat them straight […]
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Grilled Pineapple & Coconut Popsicles
These grilled pineapple and coconut popsicles are deliciously refreshing. We char the pineapple on the barbecue for extra flavour and fun.
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Plant-based Buddha Bowl
This delicous buddha bowl combines spicy roasted chickpeas, garlic quinoa, and satay slaw. With a bit of prep work the night before this provides a few days of healthy lunches.
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Beef Huevos Rancheros
Huevos Rancheros is a common breakfast in Mexico, the name means ‘ranch eggs’. Beef huevos rancheros work so well for a hearty weekend brunch.

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