Good source of fibre
Plant-based protein
Gluten free
product
Beans & Legumes

Cannellini Beans

Cannellini beans are small white beans with a mild flavour and are a versatile pantry staple. Use them to add some plant-based goodness to salads, soups, vegetarian burgers, pasta dishes or as a base for dips.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 349 436
Protein (g) 6.2 7.8
Fat Total (g) 0.4 0.5
Saturated Fats (g) <0.1 0.1
Carbohydrate (g) 10.8 13.5
Sugar (g) 0.2 0.3
Dietary Fibre 5.5 6.9
Sodium (mg) 234 292

Product details

Weight
400g
Ingredients
Cannellini Beans* (60%), Water, Sea Salt. (*certified organic)
Serving size
120g
Serving per pack
2

RECIPES USING Cannellini Beans

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Jeanne's Beans
This family favourite makes enough to serve a large group, perfect for parties or any family occasion. It’s also ideal for freezing single serve portions for an easy, healthy weekday lunch. The beans can be substituted with just about any variety you have in your pantry.
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Lemon & Raspberry Loaf Cake with Raspberry Glaze
This pretty loaf cake has a beautifully light & fluffy texture, dotted with vibrant raspberries and a subtle hint of lemon. Perfect for afternoon tea or dessert.
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Black Tahini Cinnamon Rolls
Rolls of soft, fluffy, sweet bun dough, layered with an exotic mix of black tahini and cinnamon and drizzled with a vanilla glaze. Serve these buns fresh from the oven for breakfast, brunch or afternoon tea.
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Honey & Orange Baked Fish with Lentil Salad
Baked fresh fish in baking paper or foil makes a quick healthy dinner. Make sure you serve the parcels unopened, so you can enjoy the beautiful aroma trapped inside when opening at the dinner table.
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Chocolate Lamb Shanks
A pressure cooker cooks a bold meat dish in a surprisingly short time – perfect when you want a hearty meal after a busy day. We love these lamb shanks with a subtle hint of dark chocolate. Serve with crusty bread or your favourite sides.
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Beans and Bacon Macaroni Cheese Pots
Super easy hunger busters. These snack pots may be small in size but big on flavour and sure to satisfy your hungry teenagers after school or sports games. Layer baked beans, macaroni cheese and egg in heatproof ramekins and pop in your airfryer for quick cook.

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