Good source of fibre
Plant-based protein
Gluten free
product
product
Beans & Legumes

Cannellini Beans

Cannellini beans are small white beans with a mild flavour and are a versatile pantry staple. Use them to add some plant-based goodness to salads, soups, vegetarian burgers, pasta dishes or as a base for dips.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 349 436
Protein (g) 6.2 7.8
Fat Total (g) 0.4 0.5
Saturated Fats (g) <0.1 0.1
Carbohydrate (g) 10.8 13.5
Sugar (g) 0.2 0.3
Dietary Fibre 5.5 6.9
Sodium (mg) 234 292

Product details

Weight
400g
Ingredients
Cannellini Beans* (60%), Water, Sea Salt. (*certified organic)
Serving size
80g
Serving per pack
3

RECIPES USING Cannellini Beans

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Jeanne's Beans
This family favourite makes enough to serve a large group, perfect for parties or any family occasion. It’s also ideal for freezing single serve portions for an easy, healthy weekday lunch. The beans can be substituted with just about any variety you have in your pantry.
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Satay Chicken Tray Bake (midweek dinner)
Peanut lovers rejoice! This is a new taste sensation while being an easy, budget friendly, midweek dinner recipe. Try adding your favourite in-season vegetables to create your own variation.   
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Turkish Venison Flatbreads (Lahmacun)
Lahmacun (pronounced lah-mah-juhn) is a popular street food in Turkey. Some describe it as a cheeseless pizza. A spiced mince is spread onto a thin base and cooked in a very hot oven. The resulting crispy flatbreads are often eaten rolled up or folded and served with lemon wedges, fresh herbs and red onion. 
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Vegan Chocolate Avocado Pie
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Venison Nachos
Nachos are an easy meal that the whole family will love. Venison mince is high in iron whilst low in fat, so it’s a healthy and delicious protein choice.
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Cacao & Coconut Keto Chocolate Bombs
Making your own sugar free Easter treats couldn’t be easier with this simple recipe for keto chocolate bombs, using Chantal Organics Cacao & Coconut Keto Granola. Smooth sugar free chocolate encases crunchy coconut, nuts and seeds – full of plant-based protein and fibre.

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