Good source of fibre
Plant-based protein
Gluten free
product
Beans & Legumes

Cannellini Beans

Cannellini beans are small white beans with a mild flavour and are a versatile pantry staple. Use them to add some plant-based goodness to salads, soups, vegetarian burgers, pasta dishes or as a base for dips.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 349 436
Protein (g) 6.2 7.8
Fat Total (g) 0.4 0.5
Saturated Fats (g) <0.1 0.1
Carbohydrate (g) 10.8 13.5
Sugar (g) 0.2 0.3
Dietary Fibre 5.5 6.9
Sodium (mg) 234 292

Product details

Weight
400g
Ingredients
Cannellini Beans* (60%), Water, Sea Salt. (*certified organic)
Serving size
120g
Serving per pack
2

RECIPES USING Cannellini Beans

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Jeanne's Beans
This family favourite makes enough to serve a large group, perfect for parties or any family occasion. It’s also ideal for freezing single serve portions for an easy, healthy weekday lunch. The beans can be substituted with just about any variety you have in your pantry.
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Basil Summer Strawberry Cake
This summer cake has just the right amount of sweetness to compliment the creamy frosting, summer strawberries and touch of fresh basil. This cake from Tereza at Teresamisu is both delicious and unique with the addition of perfectly toasted pumpkin seeds.
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Anzac Biscuits
Recipe by Gemma McLeod
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Marble Bundt Cake with Maple Hazelnuts
This indulgent bundt cake is the perfect after dinner treat, and best of all – it’s vegan!
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Chocolate Raspberry Nut Butter Cups
A guilt-free special filled with moreish nut butter and deliciously sweet chia jam from the lovely Renee Sexton
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Vegan peanut butter cookies
Peanut butter and chocolate is a classic combination, and these cookies are just the thing to curb any afternoon sweet cravings. Best of all, they’re vegan and refined sugar free too.

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