timer icon
30 • mins • prep • 25 • mins • cook
food icon
8 • people
difficulty icon

Crumbed Salmon with Cannellini Bean Salad

5/5 (1)



  • Step 1.

    To prepare the crumbed salmon, preheat your oven to 180°C bake.

  • Step 2.

    Place the turmeric tamari roasted almonds and parsley in a food processor and pulse until finely chopped.

  • Step 3.

    Add the panko, garlic and lemon zest. Season with pepper and pulse a few times to combine.

  • Step 4.

    Place the salmon on a lined baking tray and brush with Dijon mustard.

  • Step 5.

    Press the almond crumb on top, then drizzle lightly with extra virgin olive oil. Bake for 20-25 minutes or until cooked to your desire.

  • Step 6.

    Combine all the salad dressing ingredients in a medium bowl and whisk until well combined. Season with salt and pepper.

  • Step 7.

    Add all the salad ingredients to a large bowl, pour over the salad dressing and toss to combine.

  • Step 8.

    Transfer the salad to a large serving platter or plate and serve alongside the crumbed salmon. Serve with lemon wedges.

  • Note

    Omit the parmesan in the salad and use gluten free bread crumbs instead of the panko for a gluten and dairy free version!

Chantal Organics Products used

Turmeric Tamari Roasted Almonds
Extra Virgin Olive Oil
Cannellini Beans

Other recipes you may like

Quinoa & Salmon Muffins
These gluten free muffins are a nutritious and filling breakfast, or lunchbox addition and using tinned salmon. Salmon is packed with omega-3 fatty acids and vitamin B12 in addition to selenium and choline. All of the above are linked to improving brain function, cognition, and neurological health.
Honey & Orange Baked Fish with Lentil Salad
Baked fresh fish in baking paper or foil makes a quick healthy dinner. Make sure you serve the parcels unopened, so you can enjoy the beautiful aroma trapped inside when opening at the dinner table.
Broccoli & Lentil Salad with Tahini Dressing
Dressed to impress with a delicious tahini dressing, this raw broccoli lentil salad is deliciously crisp, refreshing and dairy free! It’ll help you get on track with that New Year’s resolution to lead a healthier lifestyle.   
Cauliflower & Chickpea Masala
This deliciously rich chickpea masala is packed full of nourishing plant-based goodness. Serve with a side of fluffy jasmine rice or your favourite naan bread.