Broccoli & Lentil Salad with Tahini Dressing

5/5 (2)

Dressed to impress with a delicious tahini dressing, this raw broccoli lentil salad is deliciously crisp, refreshing and dairy free! It’ll help you get on track with that New Year’s resolution to lead a healthier lifestyle.

INSTRUCTIONS Print the recipe

Ingredients

Tahini Dressing
½ cup Chantal Organics Hulled Tahini
2 Tbsp Chantal Organics Extra Virgin Olive Oil
2 tsp Chantal Organics Apple Syrup
1 clove garlic, minced
⅓ cup hot water
Juice of ½ lemon
Salt and Pepper
Broccoli Salad
2 small heads of broccoli, roughly chopped
2 carrots, shredded
1 can (400g) Chantal Organics lentils, drained and rinsed
3 cups rocket
¼ red onion, finely diced
¼ cup sliced almonds, toasted

instructions

Step 1.

For the tahini dressing, in a medium bowl whisk together tahini, extra virgin olive oil, apple syrup and garlic.
Step 2.

Add the hot water and mix until smooth and creamy, then stir in the lemon juice. Season to taste with salt and pepper.
Step 3.

For the broccoli salad, in a large serving bowl toss the broccoli, carrots, lentils and rocket together until well combined.
Step 4.

Drizzle the tahini dressing over the top and garnish with red onion and sliced almonds to serve.

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Chantal Organics Products used

Tahini Hulled

Extra Virgin Olive Oil

Apple Syrup

Lentils

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