Tamari Soy Sauce

A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It’s an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, asian style rice dishes and a dipping sauce for sushi.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	41.84	278.9
Protein (g)	1.5	9.9
Fat Total (g)	0	0
Saturated Fats (g)	0	0
Cholesterol (g)	0	0
Carbs (g)	1	6.67
Sugar (g)	0	0
Dietary Fibre	0	0
Sodium (mg)	920	6132.72

Product details

Weight: 300ml

Ingredients: soybeans 46%, water 39%, salt 15%

Serving size: 15ml

Serving per pack: 20

RECIPES USING Tamari Soy Sauce

Protein, Nut & Seed Clusters

These crunchy hemp seed clusters make a delicious protein packed snack on their own, or sprinkle on top of salads or soups for added texture or add them to an entertaining platter.

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Pumpkin & Lentil Savoury Crumble

A savoury bake with a lentil, pumpkin & kumara filling, topped with a crunchy savoury crumble using Chantal Organics Swiss Bircher Muesli. Perfect as a vegetarian main, or as a side dish at pot luck dinners or BBQs.

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Vegan Pad Thai Salad

A light, crunchy and deliciously fresh take on a classic favourite. With a few vegan swaps, this salad is deliciously plant-based. The vegan peanut sauce takes this salad to the next level!

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Cheat Sushi

Does the idea of making sushi intimidate you? Then try our super fast and easy cheat Sushi. Homemade sushi can be fun to make and is much cheaper than store-bought, plus it’s perfect for snacks and school lunches.

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