timer icon
15 • minutes
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4 • people
difficulty icon
Easy

Pad Thai salad

5/5 (2)

Ingredients

  • tick340g kelp noodles (rice noodles work too)
  • tick 1/2 cup boiling water
  • tick 2 tbsp Chantal Organics Tamari Soy Sauce
  • tick 4 cups bean sprouts
  • tick 2 carrots
  • tick 1 cup snow peas
  • tick 1 red capsicum
  • tick 2 spring onions (finely chopped)
  • tick 1/2 cup coriander
  • tick Chantal Organics Red Skin Peanuts to sprinkle
  • Peanut Sauce
  • tick 1/3 cup Chantal Organics Classic Peanut Butter
  • tick 1 lime (flesh and juice)
  • tick 2 tbsp Chantal Organics Tamari Soy Sauce
  • tick 2 cloves garlic
  • tick 1 tbsp Chantal Organics Brown Rice Syrup
  • tick 1/2 tsp chilli flakes
  • tick 2cm fresh ginger
  • tick Pinch of Chantal Naturals Sea Salt Fine
  • Marinated Tofu
  • tick 275g tofu or tempeh
  • tick 1 tbsp Chantal Organics Tamari Soy Sauce

instructions

  • Step 1.

    Rinse the kelp noodles then put in a bowl and pour over the hot water and tamari. Stir to cover well, to marinate for 10-15 minutes until soft.

  • Step 2.

    Next cut your tofu (or tempeh) into 8 slices, then cut each slice into two triangles, creating 16 triangles in total. Place them in a single layer in a tray, and pour over the tamari and garlic, moving around the pieces with your fingers so they’re fully covered in marinade.

  • Step 3.

    Slice and chop all your veges finely and place in a large bowl (or use two).

  • Step 4.

    Heat your coconut oil in a pan, and pan fry the tofu (or tempeh) for 3-4 minutes on each side until golden brown.

  • Step 5.

    Meanwhile blitz sauce ingredients in a blender until super smooth, adding 1/4c of the kelp noodle soaking marinade.

  • Step 6.

    Finely pull apart the kelp noodles with your hands (they should be soft by now), add to the veges, pour over half a cup of sauce (or more if needed), and mix everything until well combined.

  • Step 7.

    Serve topped with tofu, coriander, lemon wedges, and a tablespoon of red skin peanuts on each plate, with the remaining peanut sauce on the side. Devour!

Chantal Organics Products used

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Rice Syrup
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Sea Salt Fine
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Classic Smooth Peanut Butter
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Tamari Soy Sauce

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