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25 • mins • prep
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4-6 • serves •
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Butterbean & Veggie Noodle Salad

5/5 (2)



  • Step 1.

    To make the vinaigrette, whisk together extra virgin olive oil, apple cider vinegar, salt and pepper until well combined.

  • Step 2.

    Using a spiralizer, spiralise the courgettes and carrots to create long noodles.

  • Step 3.

    Toss the courgette and carrot noodles with the butter beans, tomatoes, avocado and vinaigrette.

  • Step 4.

    Top the salad with torn mozzarella and parsley.

  • Step 5.

    Serve and enjoy!

  • Note

    For some spice, garnish with chilli flakes.

Chantal Organics Products used

Extra Virgin Olive Oil
Apple Cider Vinegar
Butter Beans

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