Subtle coconut flavour
vegan
Source of MCTs
product
product
product
Pantry Staples

Virgin Coconut Oil

Cold pressed to preserve its delicate flavour, fragrance and nutritional profile, our raw coconut oil adds a subtle flavour to baking, cooking, raw desserts and smoothies. Known for its natural anti-bacterial, anti-microbial and replenishing properties it can also be used cosmetically as a nourishing body oil.

Did you know that many conventional coconut oils are processed with the chemical solvent, Hexane? We never use harmful chemicals or hexane to process our products. We use a customized manual expeller press, where the oil is  extracted from the coconut meat at a controlled temperature– for a healthier you, and healthier planet.

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 525 3500
Protein (g) 0.0 0.0
Fat Total (g) 14.0 93.0
Saturated Fats (g) 12.6 84.3
Carbohydrate (g) 0.0 0.0
Sugar (g) 0.0 0.0
Sodium (mg) 0 0

Product details

Weight
400ml | 700ml
Ingredients
Coconut Oil
Serving size
20ml
Serving per pack
47ml
*
Our coconut oil contains at least 60% MCTs.

RECIPES USING Virgin Coconut Oil

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Hidden Veggie Choc Chip Cookies
A great school or work lunch box filler, these cookies are a healthier cookie option with carrot, courgette, wholemeal flour, and dark chocolate chips.    
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Coconut Cake
This coconut cake not only looks amazing, but tastes amazing. It’s made with a combination of extra virgin sweet almond oil and virgin coconut oil for a deep flavour. It’s the perfect cake to share with loved ones for any special occasion.   
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Caramel Tahini Smoothie
A super thick caramel smoothie with hints of cinnamon, date and banana, made with the goodness of Chantal Organics whole tahini and virgin coconut oil. You’d never guess there’s also hidden veggies in this decadent dessert smoothie!
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Prawn, Lemongrass, Coconut & Chilli Fried Rice
​Don’t let the simplicity of this recipe fool you – its absolutely delicious! It’s the perfect dish for lunch with a friend or for a light summer meal.
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Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad
​Subtly spiced cauliflower and chickpeas mixed with fresh spinach, couscous, raisins, almonds and fresh herbs then lathered in tahini yoghurt. This is the perfect warm winter salad to feed the whole family.
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Pumpkin & Oat Muffins
​These muffins are wheat, refined sugar and dairy free. Here you can be creative – adding just about anything to this base recipe. They’re delicious served warm and spread with coconut oil and a drizzle of tahini. We can’t get enough of these nutritious treats for morning and afternoon tea.

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