Subtle coconut flavour
Source of MCTs
Pantry Staples

Virgin Coconut Oil

Cold pressed to preserve its delicate flavour, fragrance and nutritional profile, our raw coconut oil adds a subtle flavour to baking, cooking, raw desserts and smoothies. Known for its natural anti-bacterial, anti-microbial and replenishing properties it can also be used cosmetically as a nourishing body oil.

Did you know that many conventional coconut oils are processed with the chemical solvent, Hexane? We never use harmful chemicals or hexane to process our products. We use a customized manual expeller press, where the oil is  extracted from the coconut meat at a controlled temperature– for a healthier you, and healthier planet.

The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting our mission to reduce our impact on the environment.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 525 3500
Protein (g) 0.0 0.0
Fat Total (g) 14.0 93.0
Saturated Fats (g) 12.6 84.3
Carbohydrate (g) 0.0 0.0
Sugar (g) 0.0 0.0
Sodium (mg) 0 0

Product details

400ml | 700ml
Coconut Oil
Serving size
Serving per pack
Our coconut oil contains at least 60% MCTs.

RECIPES USING Virgin Coconut Oil

Prawn, Lemongrass, Coconut & Chilli Fried Rice
​Don’t let the simplicity of this recipe fool you – its absolutely delicious! It’s the perfect dish for lunch with a friend or for a light summer meal.
Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad
​Subtly spiced cauliflower and chickpeas mixed with fresh spinach, couscous, raisins, almonds and fresh herbs then lathered in tahini yoghurt. This is the perfect warm winter salad to feed the whole family.

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