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25 • mins • prep
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18-20 • cookies
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Hidden Veggie Choc Chip Cookies

5/5 (2)



  • Step 1.

    Preheat oven to 180ºC fan bake and line 2 baking trays with baking paper.

  • Step 2.

    Combine wholemeal flour, quick cooking rolled oats, desiccated coconut, cinnamon and baking powder in a large bowl. Set aside.

  • Step 3.

    Place the courgette and carrot in a clean tea towel and squeeze to remove excess liquid. Transfer to a food processor and blitz until finely diced.

  • Step 4.

    Add the carrot and courgette to the dry ingredients along with the egg, sugar and oil. Stir until mostly combined, then add the chocolate chips and mix until well combined.

  • Step 5.

    Place heaped tablespoons of the mixture onto the prepared baking trays and press down to flatten.

  • Step 6.

    Bake for 15- 20 minutes or until golden. Allow the cookies to cool on the tray before transferring to a wire rack to cool completely.

  • Notes

    Store in an airtight container for up to a week.

  • Make these cookies vegan by using vegan dark chocolate chips or chopped dark chocolate chunks.

Chantal Organics Products used

Wholemeal Flour
Quick Cooking Rolled Oats
Desiccated Coconut
Virgin Coconut Oil

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