timer icon
30 • min • prep
food icon
16 • cookies
difficulty icon
Not too hard!

Cranberry & White Chocolate Cookies

5/5 (1)


  • tick1/2 cup (85g) Chantal Organics Buckwheat Flour
  • tick1/2 cup (85g) Chantal Organics White Rice Flour
  • tick1/2 cup (50g) coconut flour
  • tick1/2 tsp baking powder
  • tick1/2 tsp baking soda
  • tick1/2 tsp sea salt
  • tick1 egg or 55g aquafaba (chickpea brine)
  • tick1 cup (190g) coconut sugar
  • tick1 tsp vanilla extract
  • tick1/2 cup (110g) Chantal Organics Coconut Oil, melted
  • tick1/3 cup (45g) dried cranberries
  • tick1/2 cup (80g) Loving Earth White Chocolate, chopped


  • Step 1.

    Preheat oven to 180ºC fan bake, and line 2 oven trays with baking paper.

  • Step 2.

    Melt the coconut oil.

  • Step 3.

    Combine the flours, baking soda, baking powder and salt in a large bowl and set aside.

  • Step 4.

    Place egg or aquafaba in another bowl and whisk with an electric beater until foamy.

  • Step 5.

    Add the sugar and continue beating until thick and creamy.

  • Step 6.

    Add the vanilla extract and coconut oil and beat until combined.

  • Step 7.

    Fold the liquid mixture into the flour mixture, then fold in the cranberries and white chocolate.

  • Step 8.

    Roll dough into balls, place on lined tray, flatten and shape into round cookies.

  • Step 9.

    Bake cookies in centre of oven for 12 minutes or until edges are golden.

  • Step 10.

    Allow cookies to cool on tray before moving to wire rack to cool completely.

  • Step 11.

    Serve cookies as is, or decorate with melted white chocolate and freeze dried berries.

  • Storage

    Cookies will keep up to a week in a sealed container, or 1 month in the freezer.

Chantal Organics Products used

Buckwheat Flour
White Rice Flour
Coconut Oil

Other recipes you may like

Gingerbread Yule Log with Whipped Cream
A wonderfully spiced gingerbread sponge with fluffy whipped cream. The ultimate treat for Christmas to share with your loved ones. Decorated with gingerbread cookies, toasted coconut and rosemary sprigs, it’s a great way to celebrate the season.  
Aquafaba Mini Pavlovas with Apricot Caramel Sauce
These magical vegan meringues are made using aquafaba, which is the water from cooking legumes.  Similar to egg white, aquafaba can be whipped with sugar until glossy and cooked slowly until dry.
Hazelnut Linzer Cookies
These festive linzer cookies are made with freshly ground nuts and chocolate nut butter making them rich and delicious. Sandwich together with raspberry jam and finish with a dusting of icing sugar.
Christmas Gingerbread
Christmas is just around the corner, which is the perfect time to bake cookies for your loved ones. This delightfully spiced gingerbread can be made into any shape, all of which are tasty with a cup of tea. Package them in a reused glass jar for the perfect gift.
Fruit Mince Pies
A buttery-style pastry with a sticky, sweet and Christmas spiced filling – who doesn’t love a fruit mince pie!