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20 • minutes
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10 • serves
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Easy

Vegan peanut butter cookies

5/5 (1)

Ingredients

  • tick1/2 cup Chantal Organics White Rice Flour
  • tick1/2 cup Chantal Organics Buckwheat Flour
  • tick1/2 cup Chantal Organics Jumbo Rolled Oats
  • tick1/2 cup Chantal Organics Quick Rolled Oats
  • tick1 tsp baking soda
  • tick1/2 tsp Chantal Organics Sea Salt Fine
  • tick1 cup Chantal Organics Peanut Butter Smooth
  • tick3/4 cup Chantal Organics Rice Syrup
  • tick6 tbsp Chantal Organics Coconut Oil, melted but cool
  • tick1 tsp vanilla
  • tick4 tbsp cacao powder

instructions

  • Step 1.

    Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper

  • Step 2.

    In a medium bowl, whisk together the rice and buckwheat flours with the old-fashioned and quick oats, cacao powder, baking soda, and sea salt.

  • Step 3.

    In a large bowl, stir together the peanut butter, brown rice malt syrup, coconut oil, and vanilla. Add the flour mixture and stir until combined, then mix vigorously for 20 seconds.

  • Step 4.

    Roll the dough into balls and flatten with your fingers. Place a dollop of peanut butter in the middle if you wish.

  • Step 5.

    Bake the cookies 8-10 minutes. (They will seem undercooked, soft, and fragile at first, but will firm up as they cool.) Let the cookies cool completely before serving.

Chantal Organics Products used

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Sea Salt Fine
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White Rice Flour
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Whole Peanut Butter Smooth
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Buckwheat Flour
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Coconut Oil Deodorised/Neutral
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Rice Syrup
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Quick Rolled Oats
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Jumbo Rolled Oats
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Baking Soda

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