timer icon
10 • minutes
food icon
12 • cookies
difficulty icon

Whole Tahini Chocolate Chunk Cookies

1/5 (1)


  • tick1 cup Chantal Organics Whole Tahini
  • tick3/4 cup golden sugar or coconut sugar
  • tick2 large organic eggs
  • tick1/2 tbsp vanilla extract
  • tick1 tsp Chantal Organics Baking Soda
  • tick1/2 cup dark chocolate bar, broken up into small chunks (we love Loving Earth)


  • Step 1.

    Preheat the oven to 180 C and line a baking sheet with baking paper.

  • Step 2.

    Add all of the ingredients except the chocolate chips into a large mixing bowl. Use a hand mixer to mix everything together.

  • Step 3.

    Fold in the chocolate pieces.

  • Step 4.

    Scoop a tablespoon of dough onto your prepared baking sheet. Then, use your fingers to gently flatten the biscuits a bit (you may need to wet your fingers to prevent sticking). Leave some room between the cookies as they may spread while baking.

  • Step 5.

    Bake the cookies for 12-14 minutes, or until golden along the edges.

Chantal Organics Products used

Whole Tahini

Other recipes you may like

Spider Cookie Ice Cream Sandwiches
These spider cookie ice cream sandwiches are not only cute and spooky, but they’re fun for kids to help make. Perfect for Halloween or a fun birthday treat. Don’t worry – they’re delicious for grown-ups too!
Fried Bao Bun Ice Cream Sandwich
Vanilla bean ice cream sandwiched with Peanut Butter and banana in a crispy fried hot bao bun. The salty, sweet cashew crumb adds extra crunch and balances the sweetness.
Peanut Butter Swirl Skillet Brownie
A rich, fudgy dark chocolate brownie made in a skillet with a swirl of Chantal Organics Classic Smooth Peanut Butter. Top with ice cream and you’ll have a seriously decadent dessert that’s perfect for sharing.