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10 • minutes
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12 • cookies
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Easy

Whole Tahini Chocolate Chunk Cookies

5/5 (1)

Ingredients

  • tick1 cup Chantal Organics whole tahini
  • tick3/4 cup Chantal Organics golden sugar
  • tick2 large eggs
  • tick1/2 tbsp vanilla extract
  • tick1 tsp Chantal Organics baking soda
  • tick1/2 cup dark chocolate bar, broken up into small chunks (we love Loving Earth)

instructions

  • Step 1.

    Preheat the oven to 180 C and line a baking sheet with baking paper.

  • Step 2.

    Add all of the ingredients except the chocolate chips into a large mixing bowl. Use a hand mixer to mix everything together.

  • Step 3.

    Fold in the chocolate pieces.

  • Step 4.

    Scoop a tablespoon of dough onto your prepared baking sheet. Then, use your fingers to gently flatten the biscuits a bit (you may need to wet your fingers to prevent sticking).

  • Step 5.

    Bake the cookies for 12-14 minutes, or until golden along the edges.

Chantal Organics Products used

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Tahini Whole
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Baking Soda

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