Great for baking
GMO free
Gluten free
product
product
BakingGluten Free

White Rice Flour

White rice flour is a versatile pantry staple for home baking. It’s made from whole grain white rice, has a subtle flavour and a fine, light texture. It’s best used in combination with other flours. Use it to make noodles and cakes, as a coating or to thicken soups, sauces and gravies.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 765 1530
Protein (g) 3.0 6.0
Fat Total (g) 0.7 1.4
Saturated Fats (g) 0.2 0.4
Carbohydrate (g) 38.9 77.7
Sugar (g) 0.1 0.1
Dietary Fibre (g) 1.2 2.4
Sodium (mg) 0 0

Product details

Weight
1kg
Ingredients
White rice flour*. (*certified organic)
Serving size
50g
Serving per pack
20

RECIPES USING White Rice Flour

rec
Cinnamon & Almond Butter Cake
A lightly spiced honey cake with a beautiful soft texture, boosted with  plant-based goodness from Chantal Organics Almond Butter. Serve topped with thick creamy coconut yoghurt, fresh fruit and a drizzle of honey.
rec
Cranberry & White Chocolate Cookies
These moreish vanilla cookies are crisp on the outside and soft in the middle. Bursting with juicy cranberries and creamy white chocolate, no one would guess they are gluten free! Make them vegan by choosing the aquafaba option and a plant-based white chocolate.

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