Great for baking
GMO free
Gluten free
product
product
Baking

White Rice Flour

White rice flour is a versatile pantry staple for home baking. It’s made from whole grain white rice, has a subtle flavour and a fine, light texture. It’s best used in combination with other flours. Use it to make noodles and cakes, as a coating or to thicken soups, sauces and gravies.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 765 1530
Protein (g) 3.0 6.0
Fat Total (g) 0.7 1.4
Saturated Fats (g) 0.2 0.4
Carbohydrate (g) 38.9 77.7
Sugar (g) 0.1 0.1
Dietary Fibre (g) 1.2 2.4
Sodium (mg) 0 0

Product details

Weight
1kg
Ingredients
White rice flour*. (*certified organic)
Serving size
50g
Serving per pack
20

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