White Rice Flour

White rice flour is a versatile pantry staple for home baking. Chantal Organics White Rice Flour is made from organic white rice, has a subtle flavour and a fine, light texture. It’s best used in combination with other flours. Use it to make noodles and cakes, as a coating or to thicken soups, sauces and gravies.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	735	1470
Protein (g)	3.5	7.0
Gluten	not detected	not detected
Fat Total (g)	1.5	3.0
Saturated Fats (g)	0.5	1.0
Carbohydrate (g)	38.5	77.0
Sugar (g)	0.1	0.2
Dietary Fibre (g)	1.2	2.3
Sodium (mg)	0	0

Product details

Weight: 1kg

Serving size: 50g

Serving per pack: 20

Ingredients: White Rice Flour* (100%). (*certified organic)

MAY CONTAIN: ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, PEANUT, SESAME, SOY, WHEAT.

RECIPES USING White Rice Flour

Ginger Crunch Granola Topped Banana Bread

Ginger and cinnamon spiced banana bread topped with a luscious coconut icing and ginger crunch granola. Create your own gluten free flour mix with our brown and white rice flours.

View recipe

Cinnamon & Almond Butter Cake

A lightly spiced honey cake with a beautiful soft texture, boosted with plant-based goodness from Chantal Organics Almond Butter. Serve topped with thick creamy coconut yoghurt, fresh fruit and a drizzle of honey.

View recipe

Cranberry & White Chocolate Cookies

These moreish vanilla cookies are crisp on the outside and soft in the middle. Bursting with juicy cranberries and creamy white chocolate, no one would guess they are gluten free! Make them vegan by choosing the aquafaba option and a plant-based white chocolate.

View recipe

Other products you may like

Brown Rice Flour

Buckwheat Flour

Desiccated Coconut