Cinnamon Bun Pancakes
These cinnamon bun inspired pancakes are deliciously thick, have a beautiful cinnamon aroma, and when drizzled with glaze it’s just like eating cinnamon buns! Top with red berries and pomegranate seeds for the perfect Christmas morning.
Ingredients
- Dry Ingredients
100g Chantal Organics White Rice Flour- 50g Chantal Organics Buckwheat Flour
- 10g coconut flour
- 50g golden sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- pinch of sea salt
- 2 tsp ground cinnamon
- Wet Ingredients
- 2 tsp Chantal Organics Coconut Oil, melted
- 2 eggs
- 2 tsp Chantal Organics Rice Syrup
- 50g Chantal Organics Almond Butter
- 75g coconut yoghurt
- 150g plant-based milk of choice
- extra coconut oil for cooking
- Cinnamon Bun Glaze
- 1 cup icing sugar
- 1/4 cup water
- Extra Topping Suggestions
- Chantal Organics Apple Syrup
- Fresh berries
- Fresh pomegranate seeds
instructions
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Step 1.
Combine all the dry ingredients, except the cinnamon, in a medium bowl and stir well to combine.
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Step 2.
Gently melt the 2 Tbsp of coconut oil either in a bowl set over a pan of steaming water or in a microwave.
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Step 3.
Combine all the wet ingredients, except the coconut oil, in a second bowl and use a hand whisk to combine.
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Step 4.
Add the wet ingredients to the dry ingredients and stir to combine, then fold in the melted coconut oil.
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Step 5.
Lastly add the 2 tsp of cinnamon and gently fold it through so that your mix has a cinnamon swirl. Note, the mix should be quick thick which creates a nice thick pancake. If it’s so thick it won’t come off a spoon, add a little more milk.
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Step 6.
Heat a spoonful of coconut oil in a heavy based fry pan over medium low heat.
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Step 7.
When the pan in hot add spoonfuls of pancake mix and shape into round circles.
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Step 8.
When you see bubbles appearing all over, flip the pancakes to cook the other side. Add more coconut oil as you need it.
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Step 9.
When you see bubbles appearing all over, flip the pancakes to cook the other side. Add more coconut oil as you need it.
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Serving suggestion
Make the cinnamon bun glaze by stirring the icing sugar and water together in a small bowl. Pile the warm pancakes up on a plate, drizzle with cinnamon bun glaze and top with berries, pomegranate seeds and apple syrup if desired.
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Chantal Organics Products used
