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10 • min • prep • 20 • min • cook
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Serves • 4
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Cocoa Crunch & Raspberry Granola Pancakes

5/5 (1)



  • Step 1.

    Place the bananas, eggs, buckwheat flour, milk, baking powder, vanilla and sweetener (if using) in a blender and blend until smooth.

  • Step 2.

    Add the granola and either pulse until just combined for “crunchy granola pancakes”, or blend until smooth.

  • Step 3.

    Heat a little coconut oil in a non-stick fry pan over medium heat. When hot, pour in pancake mix to create round pancakes.

  • Step 4.

    Cook a couple of minutes until bubbles appear on the top, then flip to cook the other side.

  • Step 5.

    Place cooked pancakes on a serving plate, drizzle with maple syrup and top with fresh fruit if desired.

Chantal Organics Products used

Cocoa Crunch & Raspberry Granola
Buckwheat Flour
Coconut Oil

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