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15 • minutes
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2 • people
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Wholemeal Pancakes

5/5 (2)


  • tick1 cup Chantal Organics Wholemeal Flour (or ½ cup brown rice flour + ½ cup buckwheat flour)
  • tick1 tsp arrowroot powder
  • tick1 tsp Chantal Organics Creamed Honey
  • tick1 tsp Chantal Organics Baking Powder
  • tickA pinch of Chantal Organics Fine Sea Salt
  • tick1 cup almond milk (we love Isola Bio)
  • tick1 tsp Chantal Organics Coconut Oil, melted
  • tick1 tsp vanilla extract


  • Step 1.

    In a large mixing bowl, mix the flour, arrowroot powder, baking powder, and salt. Create a well in the center of the dry ingredients and add the almond milk, vanilla, honey and oil, and mix until just combined.

  • Step 2.

    Heat a frying pan over low-medium heat and lightly grease with oil. Pour batter into the pan in 1/4 cup measurements.

  • Step 3.

    Cook for 3-4 minutes on the first side, then flip and cook for 2-3 minutes on the other side or until golden.

  • Serving suggestion

    Serve in a stack, and top with a dollop of coconut yoghurt and chia jam or serve with maple syrup and seasonal fruit.

Chantal Organics Products used

Sea Salt Fine
Virgin Coconut Oil
Organic Creamed Honey
Wholemeal Flour

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