High protein
High vitamin
product
product
Baking

Wholemeal Flour

Chantal Organics Wholemeal Flour is carefully milled from plump, golden wheat grain to provide a high quality, flavourful flour. Our premium 100% wholemeal flour is ideal for recipes where a dense and fuller flavour is desired.

Nutritional info

Description Per Serving Per 100g
Protein (g) 6 13
Fat Total (g) 1 2
Saturated Fats (g) 0
Cholesterol (g) 0
Carbs (g) 26 53
Sugar (g)
Sodium (mg)

Product details

Weight
1kg
Ingredients
Certified oragnic whole wheat grain
Serving size
50g
Serving per pack
20

RECIPES USING Wholemeal Flour

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The Best Chocolate Chickpea Brownie
This is the best one you will ever try. They have a rich, chocolatey flavour and a perfect soft and moist, fudgy texture. The chickpeas give a secret boost of plant-based protein and fibre. They are delicious with or without frosting, you decide, but this nut butter frosting recipe is absolutely delicious.
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Basil Summer Strawberry Cake
This summer cake has just the right amount of sweetness to compliment the creamy frosting, summer strawberries and touch of fresh basil. This cake from Tereza at Teresamisu is both delicious and unique with the addition of perfectly toasted pumpkin seeds.
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Anzac Biscuits
Recipe by Gemma McLeod
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Marble Bundt Cake with Maple Hazelnuts
This indulgent bundt cake is the perfect after dinner treat, and best of all – it’s vegan!
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Chocolate Raspberry Nut Butter Cups
A guilt-free special filled with moreish nut butter and deliciously sweet chia jam from the lovely Renee Sexton
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Vegan peanut butter cookies
Peanut butter and chocolate is a classic combination, and these cookies are just the thing to curb any afternoon sweet cravings. Best of all, they’re vegan and refined sugar free too.

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