Chocolate Easter Waffles
These delightful waffles can be an indulgent, mid-morning Easter breakfast or a delightful after dinner dessert. Either way these unique and delicious waffles will be a hit!
Ingredients
- For The Waffle Mixture:
1 cup white flour- 2 tablespoons corn flour
- 1 teaspoon baking powder
- 2 tablespoons cocoa powder
- 1 teaspoon mixed spice
- 80g caster sugar
- 1 cup Chantal Organics Coconut Milk
- 3 tablespoons lChantal Organics Coconut Oil, melted
- 2 eggs, separated
- For the Chocolate Sauce:
- ½ cup honey
- ½ cup cocoa powder
- 2 tbsp water
- To Serve:
- 50g dark chocolate, finely chopped
- Chocolate ice cream
- Mixed Berries
instructions
-
Step 1.
Mix the flour, cornflour, baking powder, cocoa, mixed spice and sugar in a large bowl. Add the coconut milk, coconut oil and egg yolks and whisk until smooth.
-
Step 2.
Place the egg whites in a medium bowl and beat until stiff peaks form, then gently fold into the flour mixture to combine.
-
Step 3.
Preheat a lightly greased waffle maker according to the manufacturer's instructions. Cook the waffles.
-
Step 4.
While the waffles are cooking, make the chocolate sauce. Place the honey, cocoa powder and water in a small saucepan over low heat. Stir to dissolve. Bring to a simmer and cook for 3- 4 minutes or until syrupy.
-
Step 5.
Serve waffles with ice-cream, chopped dark chocolate, berries and chocolate sauce.
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Chantal Organics Products used
