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5 • minutes
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4 • Waffles
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Chocolate Easter Waffles

5/5 (2)


  • For The Waffle Mixture:
  • tick 1 cup Chantal Organics White Flour
  • tick 2 tablespoons corn flour
  • tick 1 teaspoon Chantal Naturals Baking Powder
  • tick 2 tablespoons cocoa powder
  • tick 1 teaspoon mixed spice (we love Mrs Rogers)
  • tick 80g Caster Sugar
  • tick 1 cup Chantal Organics Coconut Milk
  • tick 3 tablespoons liquid Chantal Organics Coconut Oil, melted
  • tick 2 eggs, separated (we love Woodland)
  • For the Chocolate Sauce:
  • tick ½ cup Chantal Organics Creamed Honey
  • tick ½ cup cocoa powder
  • tick2 tbsp water
  • To Serve:
  • tick 50g dark chocolate, finely chopped
  • tick Chocolate ice cream
  • tick Mixed Berries


  • Step 1.

    Mix the flour, cornflour, baking powder, cocoa, mixed spice and sugar in a large bowl. Add the coconut milk, coconut oil and egg yolks and whisk until smooth.

  • Step 2.

    Place the egg whites in a medium bowl and beat until stiff peaks form, then gently fold into the flour mixture to combine.

  • Step 3.

    Preheat a lightly greased waffle maker according to the manufacturer's instructions. Cook the waffles.

  • Step 4.

    While the waffles are cooking, make the chocolate sauce. Place the honey, cocoa powder and water in a small saucepan over low heat. Stir to dissolve. Bring to a simmer and cook for 3- 4 minutes or until syrupy.

  • Step 5.

    Serve waffles with ice-cream, chopped dark chocolate, berries and chocolate sauce.

Chantal Organics Products used

Coconut Cream
Coconut Oil
White Flour

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