Vegan
responsibly harvested
emulsifier & additive free
product
product
Pantry Staples

Coconut Cream

Our coconut cream is made from pure coconut flesh pressed with water. Thicker and creamier than coconut milk, it makes a rich base for curries, and can be used as a cream alternative for ice cream and desserts.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 448 896
Protein (g) 1 2
Fat Total (g) 10.5 21
Saturated Fat (g) 10 20
Carbs (g) 2.5 5
Sugars (g) 2 4
Sodium (mg) 6 12

Product details

Weight
400ml
Ingredients
Organic Coconut Extract (59%) and Water
Serving size
50ml
Serving per pack
8

RECIPES USING Coconut Cream

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Chicken & Prawn laksa
There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Laksa is basically a spicy noodle soup with meat or seafood. Chicken and Prawns are the perfect combination for this spicy fragrant dish.
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Satay Chicken Tray Bake (midweek dinner)
Peanut lovers rejoice! This is a new taste sensation while being an easy, budget friendly, midweek dinner recipe. Try adding your favourite in-season vegetables to create your own variation.   
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Turkish Venison Flatbreads (Lahmacun)
Lahmacun (pronounced lah-mah-juhn) is a popular street food in Turkey. Some describe it as a cheeseless pizza. A spiced mince is spread onto a thin base and cooked in a very hot oven. The resulting crispy flatbreads are often eaten rolled up or folded and served with lemon wedges, fresh herbs and red onion. 
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Vegan Chocolate Avocado Pie
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Venison Nachos
Nachos are an easy meal that the whole family will love. Venison mince is high in iron whilst low in fat, so it’s a healthy and delicious protein choice.
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Cacao & Coconut Keto Chocolate Bombs
Making your own sugar free Easter treats couldn’t be easier with this simple recipe for keto chocolate bombs, using Chantal Organics Cacao & Coconut Keto Granola. Smooth sugar free chocolate encases crunchy coconut, nuts and seeds – full of plant-based protein and fibre.

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