Coconut Cream

Our coconut cream is made from pure coconut flesh pressed with water. Thicker and creamier than coconut milk, it makes a rich base for curries, and can be used as a cream alternative for ice cream and desserts.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (KJ)	393	787
Protein (g)	0.4	0.8
Fat Total (g)	10.0	20.0
Saturated Fat (g)	9.2	18.4
Carbs (g)	0.6	1.3
Sugars (g)	0.4	0.8
Sodium (mg)	4	8

Product details

Weight: 400ml

Ingredients: Coconut Extract* (90%), Water. (*certified organic)

Serving size: 50ml

Serving per pack: 8

RECIPES USING Coconut Cream

Chicken & Prawn laksa

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Laksa is basically a spicy noodle soup with meat or seafood. Chicken and Prawns are the perfect combination for this spicy fragrant dish.

View recipe

Mexican Style Beans & Chorizo Soup

A warm and flavourful tomato-based soup made with Mexican style beans, chorizo and fresh spring vegetables.

View recipe

Chicken, Kale, Lentil and Black Bean Soup

A hearty soup perfect for winter with lentils, black beans, potato, kale, shredded chicken and parsley.

View recipe

Creamy Chickpea, Celeriac and Gnocchi Soup

Creamy veggie coconut soup with chickpeas, potato gnocchi and spinach stirred through at the end.

View recipe

Roasted Okra, Bacon and Mixed Beans

Tender roasted okra coated in garlic, paprika and cumin, tossed with crispy bacon and mixed beans. Finished with a squeeze of fresh lemon and parsley.

View recipe

Baked Chicken, Leek and Tomato Risotto

Garlic, leek and tomato risotto with chicken thighs baked in the oven for ease. Garnished with fresh basil leaves and shaved parmesan.

View recipe

Other products you may like

Coconut Milk

Coconut Oil

Desiccated Coconut

Mexican Style Beans