Vegan
responsibly harvested
emulsifier & additive free
product
product
Pantry Staples

Coconut Cream

Our coconut cream is made from pure coconut flesh pressed with water. Thicker and creamier than coconut milk, it makes a rich base for curries, and can be used as a cream alternative for ice cream and desserts.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 448 896
Protein (g) 1 2
Fat Total (g) 10.5 21
Saturated Fat (g) 10 20
Carbs (g) 2.5 5
Sugars (g) 2 4
Sodium (mg) 6 12

Product details

Weight
400ml
Ingredients
Organic Coconut Extract (59%) and Water
Serving size
50ml
Serving per pack
8

RECIPES USING Coconut Cream

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Chicken & Prawn laksa
There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Laksa is basically a spicy noodle soup with meat or seafood. Chicken and Prawns are the perfect combination for this spicy fragrant dish.
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White Bean Lemon Syrup Sheet Cake with Strawberry Cream Cheese Frosting
White cannellini beans replace butter in this lemon sheet cake creating a beautiful textured cake that’s full of plant-based protein. Drizzle with lemon syrup straight from oven for a simple lemon cake, or ice with strawberry cream cheese frosting for a delicious dessert for a crowd or children’s birthday party.
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Whole Maple Roast Squash with Turmeric Tamari Almonds & Hemp Seeds
This no waste recipe uses an entire squash – skin, seeds and all! Look for smaller squash varieties such as buttercup or butternut, as they have thinner skins that will cook faster.
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Easy Chicken Cacciatore
Using Chantal Organics pasta sauce makes this rustic Italian dish super easy to whip up for a hearty weeknight meal. Choose the arrabbiata sauce for a spicy option, or the sugar free bolognese sauce to please the whole family. This recipe can be easily scaled up or down depending on how many servings you require […]
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Whole Roast Cauliflower & Black Bean Traybake
This no waste recipe uses all parts of a cauliflower – florets, stems and leaves! Feel free to add any combination of vegetables according to what you have on hand or in season. Swap potatoes for sweet potato, spinach for rocket, yoghurt for halloumi, or add in avocado and cherry tomatoes when in season.
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Slow Cooked Beef Brisket
Mmmm… Beefy brisket is transformed into tender morsels of goodness. Rub the beef with a combination of chilli powder, cumin, brown sugar, cayenne and garlic then slow-cook it in a homemade sweet and savoury sauce. After ten hours of gentle cooking, the meat can be sliced or shredded, tossed with the sauce, and stuffed into […]

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