Vegan
responsibly harvested
emulsifier & additive free
product
product
Pantry Staples

Coconut Cream

Our coconut cream is made from pure coconut flesh pressed with water. Thicker and creamier than coconut milk, it makes a rich base for curries, and can be used as a cream alternative for ice cream and desserts.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 448 896
Protein (g) 1 2
Fat Total (g) 10.5 21
Saturated Fat (g) 10 20
Carbs (g) 2.5 5
Sugars (g) 2 4
Sodium (mg) 6 12

Product details

Weight
400ml
Ingredients
Organic Coconut Extract (59%) and Water
Serving size
50ml
Serving per pack
8

RECIPES USING Coconut Cream

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Chicken & Prawn laksa
There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Laksa is basically a spicy noodle soup with meat or seafood. Chicken and Prawns are the perfect combination for this spicy fragrant dish.
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Gingerbread Oat Muffins with Lemon Drizzle
These spice-filled gingerbread muffins are made with the goodness of Chantal Organics Rolled Oats and blackstrap molasses. Delicious eaten warm from the oven, drizzled with fresh lemon glaze, these muffins are the perfect treat for Christmas morning.
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Cranberry & White Chocolate Cookies (Vegan/GF)
These festive vanilla cookies are bursting with juicy cranberries and creamy white chocolate. Crisp on the outside and soft in the middle, make these gluten free cookies completely vegan by choosing the aquafaba option and Loving Earth white chocolate.
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Cauliflower & Chickpea Masala
This deliciously rich chickpea masala is packed full of nourishing plant-based goodness. Serve with a side of fluffy jasmine rice or your favourite naan bread. 
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Summer Vegetable Pasta Bake
Chantal Organics Dairy Free Lasagne Pasta Sauce makes this pasta bake deliciously easy. Add your favourite summer vegetables and you’ll have a dish fit for a crowd.  Dairy free and gluten free options available. 
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Slow-cooked Lamb Ragu with Pasta
This is an ultimate comfort dish during the cold months. Set your slow cooker in the morning before you go out & about, then you’ll come home to a hearty lamb ragu. Make a big pot—you can enjoy it over a few days or freeze some for a later day.

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