Vegan
responsibly harvested
emulsifier & additive free
product
product
Pantry Staples

Coconut Cream

Our coconut cream is made from pure coconut flesh pressed with water. Thicker and creamier than coconut milk, it makes a rich base for curries, and can be used as a cream alternative for ice cream and desserts.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 448 896
Protein (g) 1 2
Fat Total (g) 10.5 21
Saturated Fat (g) 10 20
Carbs (g) 2.5 5
Sugars (g) 2 4
Sodium (mg) 6 12

Product details

Weight
400ml
Ingredients
Organic Coconut Extract (59%) and Water
Serving size
50ml
Serving per pack
8

RECIPES USING Coconut Cream

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Chicken & Prawn laksa
There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Laksa is basically a spicy noodle soup with meat or seafood. Chicken and Prawns are the perfect combination for this spicy fragrant dish.
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Watermelon & Feta Salad with Chickpeas and Candied Walnuts
Fresh watermelon tossed with feta, avocado, rocket, cucumber, red onion, and spiced chickpeas. Garnished with candied walnuts for a delightful crunch. This refreshing salad is perfect for any Christmas lunch party. 
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Vegan Cheesecake Bites
Frozen cheesecake bites with a sweet, chocolaty granola base and a creamy cashew, coconut and spirulina filling. Top with toasted coconut flakes or make them festive with fresh berries or candy canes.
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Spiced Veggie-loaded Fritters
Crispy rainbow, vegetable-loaded fritters packed full of flavourful spices. These delicious morsels are a scrumptious spring snack or meal, inspired by Indian pakora vegetable fritters. Serve with our tomato sauce and a fresh side salad. 
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Roasted Asparagus and Chickpea Couscous Salad
A springtime favourite with tahini roasted chickpeas and roasted asparagus pearl couscous. Tossed together with zesty lemon, fresh herbs, avocado and toasted pumpkin seeds for a light meal.
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Green Veggie Coconut Soup
A bright and vibrant soup packed full of nutritious seasonal green vegetables and blended with our organic coconut milk. Finish off with hemp seed oil, chives and freshly cracked pepper for a bowl of hearty soup. 

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