timer icon
15 • mins
food icon
2 • serves •
difficulty icon

Ginger, Pear & Pistachio Coconut Porridge

5/5 (2)



  • Step 1.

    Place all of the coconut porridge ingredients into a small saucepan and bring to a gentle boil.

  • Step 2.

    Reduce to a simmer and cook for 5 minutes, stirring occasionally.

  • Step 3.

    Remove from the heat and transfer to serving bowls.

  • Step 4.

    Top porridge with a drizzle of maple syrup, sliced pear, dark chocolate, coconut flakes and pistachios.

  • Step 5.

    Serve and enjoy!

Chantal Organics Products used

Coconut Milk
Chia Seeds
Old Fashioned Rolled Oats

Other recipes you may like

Spiced Apple & Feijoa Brown Rice Porridge
Need to switch up your breakfast? Try using brown rice instead of oats for a gluten free alternative full of nutrients. We have paired apple and feijoa in this recipe with cinnamon and coconut milk for extra creaminess.
Savoury Porridge with Ginger Garlic Mushrooms, Kale & Poached Egg
A savoury take on the classic breakfast cereal, this Asian inspired porridge bowl will warm you from the inside out.
Chia Oat Bircher
​A classic homemade bircher, ideal to pre-make for busy mornings on the go. We’re loving this coconut and cinnamon variety from one of our favourite nutritionists, Chloe Moir.
Overnight Chia Oats
Looking for a quick and healthy solution to breakfast? This is it! In just 5 minutes you will have a sustaining and nutrient-packed jar of goodness ready for the morning. It’s great anytime of the year topped with seasonal fruit and your choice of crunchy nuts or seeds.
Healthy Homemade Granola
​A  tasty granola is super easy to make. Made with a combination of nuts, seeds and oats, it creates a well balanced start to the day. It’s naturally sweetened with a banana.