15 • mins
2 • serves •
Easy
Ginger, Pear & Pistachio Coconut Porridge
Warming coconut, chia and ginger porridge topped with pear, pistachio, dark chocolate and toasted almonds. It’s the perfect breakfast made with organic oats.
Ingredients
- Coconut Porridge
1 cup Chantal Organics Old Fashioned Rolled Oats - 2 tsp Chantal Organics Chia Seeds
- 1 can Chantal Organics Coconut Milk
- ⅓ cup water
- 1 tsp ground ginger
- Pinch of salt
- Topping
- Maple syrup
- Sliced Bosc pear
- Dark chocolate, roughly chopped
- Coconut flakes, toasted
- Roasted pistachios, roughly chopped
instructions
-
Step 1.
Place all of the coconut porridge ingredients into a small saucepan and bring to a gentle boil.
-
Step 2.
Reduce to a simmer and cook for 5 minutes, stirring occasionally.
-
Step 3.
Remove from the heat and transfer to serving bowls.
-
Step 4.
Top porridge with a drizzle of maple syrup, sliced pear, dark chocolate, coconut flakes and pistachios.
-
Step 5.
Serve and enjoy!
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Chantal Organics Products used
Coconut Milk
Chia Seeds
Old Fashioned Rolled Oats
