Healthy Homemade Granola
A tasty granola is super easy to make. Made with a combination of nuts, seeds and oats, it creates a well balanced start to the day. It’s naturally sweetened with a banana.
Ingredients
2 cups of whole and chopped organic nuts (almonds, cashews, walnuts, pecans, macadamia)- 1 cup organic seeds (sunflower, pumpkin, sesame, linseeds)
- 1 cup of Chantal Organics Old Fashioned Rolled Oats
- ¾ cup Chantal Organics Desiccated Coconut
- 1 teaspoon cinnamon powder
- ¼ tsp sea salt
- 1 mashed banana
- 2 tablespoons hot water
- 2 tablespoons Chantal Organics Coconut Oil (melted)
instructions
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Step 1.
Preheat the oven to 160 degrees Celsius. Place all dry ingredients in a bowl.
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Step 2.
In a separate bowl whisk together the mashed banana, water and coconut oil, pour over the dry ingredients and mix well.
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Step 3.
Spread the mixture on a lined baking tray and bake - being careful not to burn it. Every 5 minutes check the mixture and gently stir.
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Step 4.
Bake for around 30 minutes until it has turned a golden brown colour and is dry and crisp. Once the granola has cooled, spoon it into an air-tight container.
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Serving suggestions
Enjoy a handful as is as a snack, or serve with the milk of your choice and fresh, seasonal fruit and yoghurt.
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Chantal Organics Products used
