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45 • minutes
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6 • people
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Healthy Homemade Granola

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  • tick2 cups of whole and chopped organic nuts (almonds, cashews, walnuts, pecans, macadamia)
  • tick1 cup organic seeds (sunflower, pumpkin, sesame, linseeds)
  • tick1 cup of Chantal Organics Old Fashioned Rolled Oats
  • tick¾ cup Chantal Organics Desiccated Coconut
  • tick1 teaspoon cinnamon powder
  • tick¼ tsp sea salt
  • tick1 mashed banana
  • tick2 tablespoons hot water
  • tick2 tablespoons Chantal Organics Coconut Oil (melted)


  • Step 1.

    Preheat the oven to 160 degrees Celsius. Place all dry ingredients in a bowl.

  • Step 2.

    In a separate bowl whisk together the mashed banana, water and coconut oil, pour over the dry ingredients and mix well.

  • Step 3.

    Spread the mixture on a lined baking tray and bake - being careful not to burn it. Every 5 minutes check the mixture and gently stir.

  • Step 4.

    Bake for around 30 minutes until it has turned a golden brown colour and is dry and crisp. Once the granola has cooled, spoon it into an air-tight container.

  • Serving suggestions

    Enjoy a handful as is as a snack, or serve with the milk of your choice and fresh, seasonal fruit and yoghurt.

Chantal Organics Products used

Old Fashioned Rolled Oats
Desiccated Coconut
Virgin Coconut Oil

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