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45 • minutes
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6 • people
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Healthy Homemade Muesli

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  • tick2 cups of whole and chopped nuts (almonds, cashews, walnuts, pecans, macadamia)
  • tick1 cup Chantal Organics seeds (sunflower, pumpkin, sesame, linseeds)
  • tick1 cup of Chantal Organics Jumbo Oats
  • tick¾ cup Chantal Organics Desiccated Coconut
  • tick1 teaspoon cinnamon powder
  • tick¼ tsp Chantal Naturals Sea Salt Fine
  • tick1 mashed banana
  • tick2 tablespoons hot water
  • tick2 tablespoons Chantal Organics Coconut Oil (melted)


  • Step 1.

    Place all dry ingredients in a bowl.

  • Step 2.

    In a separate bowl whisk together the mashed banana, water and coconut oil, pour over the muesli and mix well.

  • Step 3.

    Spread the mixture on a lined baking tray and bake in an oven set at 160 degrees- be careful not to burn it. Every 5 minutes check the muesli and stir.

  • Step 4.

    Cook it for around 30 minutes until it has turned a golden brown colour and is dry and crisp. Once the muesli has cooled, pour it into an air-tight container.

  • Serving suggestions

    Enjoy a handful as is as a snack, or serve with the milk of your choice and fresh, seasonal fruit.

Chantal Organics Products used

Jumbo Rolled Oats
Sunflower Seeds
Pumpkin Seeds
Desiccated Coconut
Raw Virgin Coconut Oil
Sea Salt Fine

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