15 • minutes
3 • serves
Easy
Dairy Free Christmas Breakfast Parfait
Want to serve breakfast in style on the special day? Then try our light dairy–free, fruit yoghurt granola parfait.
Ingredients
100g Chantal Organics Gluten Free Ginger Crunch & Plum Granola - 1 cup coconut yoghurt
- 2 kiwi fruits, slice
- 1 cup fresh strawberries & raspberries
- 1 banana
- A handful pistachio kernels (we love Fresh Life)
- 1 tbsp red (plum or strawberry) jam (optional)
- A few leaves mint (we love Superb Herb)
- A handful coconut chips (we love Fresh Life)
- A drizzle of Chantal Organics Creamed Honey
instructions
-
Step 1.
Mash the banana and stir it into the coconut yogurt. Mash the raspberries with jam (if using).
-
Step 2.
In three glasses or jars, layer yogurt mix, fruit, granola and mashed raspberries attractively. Garnish with coconut chips, fresh mint and a drizzle of honey.
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Chantal Organics Products used
Gluten Free Ginger Crunch & Plum Granola
Organic Creamed Honey
