- 100g Chantal Organics Gluten Free Ginger Crunch & Plum Granola
- 1 cup coconut yoghurt
- 2 kiwi fruits, slice
- 1 cup fresh strawberries & raspberries
- 1 banana
- A handful pistachio kernels (we love Fresh Life)
- 1 tbsp red (plum or strawberry) jam (optional)
- A few leaves mint (we love Superb Herb)
- A handful coconut chips (we love Fresh Life)
- A drizzle of Chantal Organics Creamed Honey
Mash the banana and stir it into the coconut yogurt. Mash the raspberries with jam (if using).
In three glasses or jars, layer yogurt mix, fruit, granola and mashed raspberries attractively. Garnish with coconut chips, fresh mint and a drizzle of honey.
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