timer icon
10 • min • prep •
food icon
2 • serves
difficulty icon

Cocoa Crunch & Raspberry Granola Chia Parfait

5/5 (1)



  • Step 1.

    Prepare the vanilla chia pudding ahead of time, ideally the night before.

  • Step 2.

    In a bowl combine milk, chia seeds, sweetener (if using) and vanilla.

  • Step 3.

    Stir chia pudding well, then place in fridge to firm up for 2 hours or overnight.

  • Step 4.

    To assemble your parfait, place a layer of chia pudding in the bottom of your glass. Add a layer of yoghurt, then a layer of granola.

  • Step 5.

    Repeat the layers again, finishing with a layer of granola.

  • Step 6.

    Garnish with fresh fruit if desired.

Chantal Organics Products used

Cocoa Crunch & Raspberry Granola

Other recipes you may like

Cocoa Crunch & Raspberry Granola Bars
A super easy, no-bake, no equipment required granola bar recipe. These granola bars are the perfect grab-and-go breakfast option when you’re short on time but want a delicious, nourishing breakfast. 
Cocoa Crunch & Raspberry Granola Pancakes
Boost your pancakes with Chantal Organic’s new Cocoa Crunch & Raspberry Granola for a delicious, nourishing breakfast. 
Choc Almond Proghurt Bowl
A simple breakfast packed with protein, probiotics and pleasing textures.  Get creative with any of our probiotic protein bars and your favourite yoghurt, dairy or plant-based.
Berry & Chia Pudding
It’s no secret that Chia seeds are a winning superfood. Not only are they a great source of omega 3’s, dietary fibre and plant based protein, they create a delightfully creamy pudding when mixed with liquid.
Hemp Protein Pancakes
​These filling pancakes are easy to make, give you a boost of plant-based protein and are delicious with a drizzle of apple syrup. Take leftovers to work with you and pop in the toaster for morning tea or even snack on them cold.
Dairy Free Christmas Breakfast Parfait
Want to serve breakfast in style on the special day? Then try our light dairy–free, fruit yoghurt granola parfait.