Cocoa Crunch & Raspberry Granola Bars
A super easy, no-bake, no equipment required granola bar recipe. These granola bars are the perfect grab-and-go breakfast option when you’re short on time but want a delicious, nourishing breakfast.
Ingredients
2 cups Chantal Organics Cocoa Crunch & Raspberry Granola- 1 cup dates, pitted
- 1/4 cup Chantal Organics Virgin Coconut Oil
- 2 Tbsp pure maple syrup or honey (optional)
instructions
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Step 1.
Place the pitted dates in a bowl and with clean hands begin to squish them between your fingers to soften.
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Step 2.
Add the granola and use your hands to squish them together to combine. This takes about 10 minutes. Alternatively, you can use a food processor.
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Step 3.
Add the melted coconut oil and maple syrup (if using). Stir the mixture until combined.
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Step 4.
Place the mixture into a lined loaf tin and press down firmly.
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Step 5.
Place the mix in the fridge to set for at least an hour. When firm, remove from tin and cut into bars.
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Storage
Store granola bars in a sealed container in the fridge for up to 2 weeks.
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Chantal Organics Products used
