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20 • min • prep • 1 • hr • chill •
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8 • bars
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Not too hard

Cocoa Crunch & Raspberry Granola Bars

5/5 (1)



  • Step 1.

    Place the pitted dates in a bowl and with clean hands begin to squish them between your fingers to soften.

  • Step 2.

    Add the granola and use your hands to squish them together to combine. This takes about 10 minutes. Alternatively, you can use a food processor.

  • Step 3.

    Add the melted coconut oil and maple syrup (if using). Stir the mixture until combined.

  • Step 4.

    Place the mixture into a lined loaf tin and press down firmly.

  • Step 5.

    Place the mix in the fridge to set for at least an hour. When firm, remove from tin and cut into bars.

  • Storage

    Store granola bars in a sealed container in the fridge for up to 2 weeks.

Chantal Organics Products used

Cocoa Crunch & Raspberry Granola
Virgin Coconut Oil

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