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20 • minutes
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2 • serves
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Easy

Savoury Porridge with Ginger Garlic Mushrooms, Kale & Poached Egg

5/5 (2)

Ingredients

  • Porridge
  • tick1 cup Chantal Organics Quick Cooking Oats
  • tick2 cups vegetable stock (we love Kallo vegetable stock cube)
  • tick1 Tbsp Chantal Organics Tamari Soy Sauce
  • tick1 Tbsp rice wine vinegar
  • tickSalt and pepper
  • Toppings
  • tick1 1/2 Tbsp Chantal Organics Extra Virgin Olive Oil
  • tick2 handfuls of mushrooms
  • tick2 handfuls of kale
  • tick1 knob of ginger
  • tick1 clove garlic
  • tick2 poached eggs (optional)
  • Garnish (optional)
  • tick2 spring onions
  • tick1 handful of fresh chives
  • tick2 tsp Chantal Organics Toasted Sesame Oil
  • tickChilli flakes

instructions

  • Step 1.

    Prep the toppings: wash and slice the mushrooms; wash and tear the kale into bite size pieces; slice the ginger into very thin strips; peel and finely slice the garlic.

  • Step 2.

    Prep the garnish: wash and finely slice the spring onion; wash and finely chop the chives.

  • Step 3.

    Place a pot of water on to boil for the poached eggs.

  • Step 4.

    Heat 1 Tbsp olive oil in a small fry pan and sauté the ginger strips for a minute or two. Add the garlic slices, followed by the mushrooms and cook until mushrooms have softened. Season with salt and pepper and set aside.

  • Step 5.

    In the same pan heat the 1/2 Tbsp of olive oil and add the kale. Sauté for a minute or two until the kale softens and turns vibrant green. Set aside.

  • Step 6.

    To make the porridge, bring the vegetable stock to the boil. Add the oats, reduce heat and simmer 3 minutes, stirring occasionally.

  • Step 7.

    If making poached eggs too, crack them into their water now.

  • Step 8.

    When the porridge has reached the desired consistency remove from heat, season with salt and pepper, and stir in the tamari and rice wine vinegar.

  • Step 9.

    Pour the porridge into serving bowls, top with the ginger and garlic sautéed mushrooms, a handful of kale and a poached egg. Drizzle with toasted sesame oil and sprinkle with spring onions, chives, and chilli flakes. Serve warm.

Chantal Organics Products used

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Tamari Soy Sauce
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Extra Virgin Olive Oil
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Sesame Oil Toasted
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Quick Cooking Rolled Oats

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5/5 (2)


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