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20 • minutes
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4 • serves
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One Pot Big Breakfast

5/5 (2)



  • Step 1.

    Fry the bacon until crispy in a large frying pan over a high heat. Set aside.

  • Step 2.

    In the same pan, heat a little oil over medium heat. Add the cooked potatoes and fry until crisp and golden. Season with salt & pepper. Add the sage and tomatoes. Transfer to an oven proof pot with a lid. Arrange the bacon and crack the eggs into the pan. Cover and cook for 3–4 minutes or until the eggs are just set. Top with chives, a drizzle of extra virgin avocado oil. Season with salt & pepper.

  • Step 3.

    Serve with warmed pita bread and tomato sauce.

Chantal Organics Products used

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