Beef Huevos Rancheros
Huevos Rancheros is a common breakfast in Mexico, the name means ‘ranch eggs’. Beef huevos rancheros work so well for a hearty weekend brunch.
Ingredients
1 tbsp Chantal Organics Extra Virgin Olive Oil - 1 onion, diced
- 2 garlic cloves, diced
- 1kg premium beef mince (we love Pure South)
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp coriander
- 2 cans Chantal Organics Chopped Tomatoes
- 1 cup fresh tomatoes, halved & quartered
- 1 large red chilli, chopped (optional)
- 6 free range eggs (we love Woodland)
- Salt & pepper, to taste
- 1 tsp chilli flakes (optional)
- To serve:
- 2 avocados, sliced (we love NZ Avocado)
- ⅓ cup Italian parsley, chopped (we love Superb Herb)
- 6 tortillas, warmed
instructions
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Step 1.
Heat oil in a large skillet over medium heat. Add onions and fry until translucent, about 4 mins. Add garlic and mince and stir until browned, breaking the mince up with a spatula. Add smoked paprika, cumin, coriander, chopped fresh & canned tomatoes and fresh chilli and simmer for 20 minutes, stirring occasionally. Season with salt and pepper.
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Step 2.
Make six wells in the tomato mince mix and break an egg into each. Cook with the lid on for 3 minutes, until the egg whites are cooked or the eggs are to your liking. Sprinkle with chilli flakes (optional).
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Step 3.
To serve: Scoop eggs and mince onto warmed tortillas. Top with avocado slices and fresh parsley. Delicioso!
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Chantal Organics Products used
