Good source of fibre
Gluten free
Heat & eat
product
Beans & Legumes

Mexican Style Beans

This Mexican style bean recipe uses a mix of red kidney beans as a base with mixed spices and capsicum for a convenient way to add some plant-based goodness to your meals. Heat and serve over rice or baked potatoes, or add to burritos, soups or chili.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 281 351
Protein (g) 4.6 5.8
Fat Total (g) 1.4 1.7
Saturated Fats (g) 0.2 0.3
Carbohydrate (g) 7.0 8.7
Sugar (g) 0.8 1
Dietary Fibre 4.2 5.2
Sodium (mg) 246 307

Product details

Weight
400g
Ingredients
Red Kidney Beans* (60%), Water, Yellow and Green Pepper* (7.2%), Onion*, Double Concentrated Tomato Paste*, Extra Virgin Olive Oil*, Sea Salt, Red Hot Chilli* (0.3%), Oregano*, Acidity Regulator: Citric Acid. (*certified organic)
Serving size
200g
Serving per pack
2

RECIPES USING Mexican Style Beans

rec
Spicy Mexican Rice & Eggs
Need a hearty breakfast or an easy lunch? Then make our flavoursome spicy Mexican rice and eggs. It’s packed with delicious protein and punchy flavours.
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Gluten Free Mexican Chicken Nourish Bowls
These gluten free Mexican chicken nourish bowls can be whipped up in half an hour. The flavours are punchy, crunchy and fresh! Best of all it’s an uber healthy and wholesome meal.

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