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20 • mins •
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Serves • 4
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Not too hard!

Venison Nachos

0/5 (1)

Ingredients

instructions

  • Step 1.

    Add 1 tbsp olive oil to a large frying pan over medium heat. Add diced onion and venison mince and fry for 5 minutes, using a spatula to break up the mince.

  • Step 2.

    Add remaining olive oil, garlic, spices and tomato paste and fry for 3 more minutes.

  • Step 3.

    Add chopped tomatoes and beans and simmer for 5–10 minutes, until the mince is cooked and fragrant. Season to taste with salt and pepper.

  • Step 4.

    Meanwhile, preheat oven to 180°C. Spread a bag of tortilla chips on a lined baking tray. Sprinkle grated cheese all over. Bake for 8–10 minutes or until the cheese is melted.

  • Step 5.

    Divide corn chips into serving bowls. Spoon on venison mince then load with avocado, coriander and sour cream.

Chantal Organics Products used

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Tomato Paste
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Mexican Style Beans
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Chopped Tomatoes

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