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20 • mins •
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Serves • 4
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Not too hard!

Venison Nachos

5/5 (1)



  • Step 1.

    Add 1 tbsp olive oil to a large frying pan over medium heat. Add diced onion and venison mince and fry for 5 minutes, using a spatula to break up the mince.

  • Step 2.

    Add remaining olive oil, garlic, spices and tomato paste and fry for 3 more minutes.

  • Step 3.

    Add chopped tomatoes and beans and simmer for 5–10 minutes, until the mince is cooked and fragrant. Season to taste with salt and pepper.

  • Step 4.

    Meanwhile, preheat oven to 180°C. Spread a bag of tortilla chips on a lined baking tray. Sprinkle grated cheese all over. Bake for 8–10 minutes or until the cheese is melted.

  • Step 5.

    Divide corn chips into serving bowls. Spoon on venison mince then load with avocado, coriander and sour cream.

Chantal Organics Products used

Tomato Paste
Mexican Style Beans
Chopped Tomatoes

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