Venison Nachos
Nachos are an easy meal that the whole family will love. Venison mince is high in iron whilst low in fat, so it’s a healthy and delicious protein choice.
Ingredients
500g NZ Farm Raised Venison Mince- 2 tbsp Chantal Organics Extra Virgin Olive Oil
- 1 red onion, diced
- 2 cloves garlic, roughly chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground chilli
- 2 tbsp Chantal Organics Tomato Paste
- 1 can (400g) Chantal Organics Chopped Tomatoes
- 1 can (400g) Chantal Organics Mexican Style Beans
- Salt and pepper, to taste
- 1 bag tortilla chips
- 1 cup grated cheddar cheese
- Toppings
- 1 avocado, sliced
- 1/2 cup Superb Herb coriander, roughly chopped
- ½ cup sour cream (optional)
instructions
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Step 1.
Add 1 tbsp olive oil to a large frying pan over medium heat. Add diced onion and venison mince and fry for 5 minutes, using a spatula to break up the mince.
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Step 2.
Add remaining olive oil, garlic, spices and tomato paste and fry for 3 more minutes.
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Step 3.
Add chopped tomatoes and beans and simmer for 5–10 minutes, until the mince is cooked and fragrant. Season to taste with salt and pepper.
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Step 4.
Meanwhile, preheat oven to 180°C. Spread a bag of tortilla chips on a lined baking tray. Sprinkle grated cheese all over. Bake for 8–10 minutes or until the cheese is melted.
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Step 5.
Divide corn chips into serving bowls. Spoon on venison mince then load with avocado, coriander and sour cream.
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Chantal Organics Products used
