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15min • prep • 15min • cook •
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4 • serves
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Venison Tacos with Quick Pickled Red Onion

0/5 (1)



  • For the Quick Pickled Red Onion

    Warm the vinegar slightly on the stove top or microwave. Pour into a bowl and add white sugar, salt and red onion and stir to combine. Leave to marinade.

  • For the Venison Mince

    Add oil to a large frying pan over medium heat. Add venison, garlic, paprika, cumin, and cinnamon and fry for 6–8 minutes, stirring often and breaking up with your spatula. Add honey, tomato paste, vinegar and oregano and fry for a further 3 minutes, until venison is browned and cooked. Season with salt and pepper.

  • To serve

    Drain red onions from their pickle. Load corn tortillas with Season Gourmet chunky dip, venison mince, quick pickled red onion, sliced avocado, tomatoes, chilli and micro radish greens. Yum!

Chantal Organics Products used

Apple Cider Vinegar
Tomato Paste

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