Black Bean Nachos
With just a handful of ingredients, these delicious vegetarian nachos are super easy and can be ready in minutes.
Ingredients
1 bag salted tortilla chips (we love Proper Crisps) - 1 can of Chantal Organics Black Beans
- 1 can of Chantal Organics Chopped Tomatoes
- 3 tsp cajun seasoning (we love Mrs Rogers)
- A handful grated cheese, or vegan cheese if preferred
- Equipment: We used a Le Creuset Signature Cast Iron Low Round Casserole
instructions
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Step 1.
Preheat the grill to 200℃.
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Step 2.
Drain and rinse black beans and place in a small saucepan over a medium heat along with tomatoes and Cajun seasoning. Simmer until heated through.
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Step 3.
Spread corn chips evenly onto a baking tray and top liberally with tasty cheese. Place the baking tray under the grill until the cheese is melted and starting to brown.
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Step 4.
Pour bean mixture on top of the cheesy nachos and devour!
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Serving suggestions
Divide nachos onto 4 plates and top with Anchor sour cream, Superb Herb coriander and a few jalapenos for the spice-lovers.
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Chantal Organics Products used
