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20 • minutes
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4 • serves
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Tempeh Tacos

5/5 (2)


  • tick250g organic tempeh
  • tick1 tsp chilli flakes
  • tick1 tbsp cumin seeds
  • tick2 tsp sea salt
  • tick1 tsp garlic powder
  • tick1 tsp smoked paprika
  • tick1 can Chantal Organics Chopped Tomatoes
  • tick1 can Chantal Organics Black Beans
  • tick8-10 corn tortillas
  • Toppings (optional)
  • tickAvocados
  • tickCoriander
  • tickLime juice
  • tickSalsa


  • Step 1.

    Grate the tempeh against largest hole on a cheese grater, set aside.

  • Step 2.

    Heat coconut oil in a large pan over medium heat. Add tempeh and spices and cook for 2-3 minutes.

  • Step 3.

    Add chopped tomatoes and black beans to the pan. Stir mixture until well combined and cook 4-5 minutes until heated through. Remove pan from heat.

  • Step 4.

    Spoon tempeh mix onto tortillas and top with desired toppings.

Chantal Organics Products used

Chopped Tomatoes
Black Beans

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