Rye Flour

Our rye flour is milled from organic whole rye grain for a dark, full flavoured flour. It’s traditionally used to bake rye bread for a dark colour, dense texture and a distinctive rich flavour. For a lighter loaf, use half rye flour and half white flour. It’s popular in homemade sourdough bread and also gives a delicious flavour to fruit cakes, crackers, scones and pizza bases.

PRODUCT DETAILS

Nutritional info

Description	Per Serving	Per 100g
Energy (kj)	680	1360
Protein (g)	5.0	10.0
Fat Total (g)	1.0	2.0
Saturated Fats (g)	0.2	0.3
Carbohydrate (g)	31.5	63.0
Sugars (g)	<0.1	0.1
Dietary Fibre (g)	5.5	11.0
Sodium (mg)	2	4

Product details

Weight: 1kg

Serving size: 50g

Serving per pack: 20

Ingredients: Rye flour* (100%). (*certified organic)

CONTAINS:: Gluten

MAY CONTAIN:: Almond, Brazil Nut, Cashew, Hazelnut, Peanut, Sesame, Soy, Wheat.

RECIPES USING Rye Flour

Crunchy Rye Crackers

These easy to make crackers get a unique flavour from the rye flour and satisfying crunch from the seeds.

View recipe

Zesty Homemade Chili Mayo

This creamy chili mayo is smooth, rich, and lightly spicy, balanced with lemon and mustard. Quick to make and easy to adjust for heat, it’s great on sandwiches or burgers, as a dip for hot chips, and alongside grilled meats.

View recipe

Rustic Potato & Herb Pizza

A simple yet satisfying pizza topped with a creamy white spread infused with garlic and basil – perfect for an easy, satisfying dinner. It’s finished with thinly sliced potato and courgette for a beautifully presented pizza.

View recipe

Garlic & Rosemary Marinade

This fresh herb marinade is an easy way to give your meat or tofu a boost of flavour. Made with olive oil, garlic, and rosemary, it’s perfect for marinating steak, lamb, pork, or tofu before grilling.

View recipe

Crunchy Asian Slaw with Sesame-Chili Dressing

This fresh, crunchy salad is quick to make and a tasty side dish or for lunch with friends. Crisp vegetables are tossed in a savoury sesame, tamari, and lime dressing with a gentle chili and ginger kick, then finished with peanuts and coriander.

View recipe

Asian Coconut Curry Noodles

These flavour‑packed noodles are tossed in a creamy coconut and red curry sauce with crunchy greens, edamame, and peanuts. Quick to make and full of warmth from chili, ginger, and garlic, it’s a perfect weeknight dinner.

View recipe

Other products you may like

Wholemeal Flour