Plant-based protein
Good source of fibre
Wholegrain goodness
product
product
Baking

Rye Flour

Our rye flour is milled from organic whole rye grain for a dark, full flavoured flour. It’s traditionally used to bake rye bread for a dark colour, dense texture and a distinctive rich flavour. For a lighter loaf, use half rye flour and half white flour. It’s popular in homemade sourdough bread and also gives a delicious flavour to fruit cakes, crackers, scones and pizza bases.

Nutritional info

Description Per Serving Per 100g
Energy (kj) 680 1360
Protein (g) 5.0 10
Fat Total (g) 1.0 2.0
Saturated Fats (g) 0.2 0.3
Carbohydrate (g) 31.5 63
Sugar (g) <0.1 0.1
Dietary Fibre (g) 5.5 11
Sodium (mg) 2.0 4.0

Product details

Weight
1kg
Ingredients
Rye flour*. (*certified organic)
Serving size
50g
Serving per pack
20

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