Ancient grain
Plant-based protein
Source of fibre
product
product
Baking

White Spelt Flour

Spelt flour is milled from the ancient wheat grain. It tastes very similar to common flour, with a pleasant, slightly sweet and nutty flavour. Our white spelt flour is fine and light, making it ideal to use for a light, fluffy result in pastries, bread and cakes. It is also delicious in homemade bread, pizza bases or chapati. This versatile, all-purpose flour can replace some or all of the white flour in your favourite recipes.

Nutritional info

Description Per Serving Per 100g
Energy (kj) 735 1470
Protein (g) 7.3 14.5
Fat Total (g) 0.7 1.3
Saturated Fats (g) 0.2 0.3
Carbohydrate (g) 33.6 67.1
Sugar (g) 0.5 0.9
Dietary Fibre (g) 2.4 4.8
Sodium (mg) 2.0 4.0

Product details

Weight
650g
Ingredients
White spelt flour*. (*certified organic)
Serving size
50g
Serving per pack
13

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