Great for baking
Sourced of fibre
Plant-based protein
product
product
Baking

White Flour

A high quality, organic all purpose flour is a pantry essential. Chantal Organics White Flour is an unbleached, organic white flour that can be used in everyday baking. Ideal for baking bread, pizza bases, flaky pastries, fluffy pancakes or chewy cookies.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 770 1540
Protein (g) 6.0 12.0
Fat Total (g) 0.8 1.5
Saturated Fats (g) 0.2 0.3
Carbohydrate (g) 36.3 72.6
Sugar (g) 1.0 2.0
Dietary Fibre (g) 3.3 6.5
Sodium (mg) 2 3

Product details

Weight
1kg
Serving size
50g
Serving per pack
20
Ingredients
Wheat Flour* (100%). (*certified organic)
CONTAINS
Wheat, Gluten
MAY CONTAIN
Almond, Brazil Nut, Cashew, Hazelnut, Peanut, Sesame, Soy.

RECIPES USING White Flour

rec
Peanut Butter, Banana and Chocolate Dessert Pizza
Homemade pizza dough topped with classic smooth peanut butter, banana and dark chocolate, and finished with Cocoa Crunch & Raspberry Granola. 
rec
Lemon & Raspberry Loaf Cake with Raspberry Glaze
This pretty loaf cake has a beautifully light & fluffy texture, dotted with vibrant raspberries and a subtle hint of lemon. Perfect for afternoon tea or dessert.
rec
Luscious Lemon Cake
White cannellini beans replace butter in this lemon sheet cake creating a beautiful textured cake that’s full of plant-based protein. Drizzle with lemon syrup straight from oven for a simple lemon cake, or ice with strawberry cream cheese frosting for a delicious dessert for a crowd or children’s birthday party.
rec
Coconut Cake
This coconut cake not only looks amazing, but tastes amazing. It’s made with a combination of extra virgin sweet almond oil and virgin coconut oil for a deep flavour. It’s the perfect cake to share with loved ones for any special occasion.   
rec
Gingerbread Yule Log with Whipped Cream
A wonderfully spiced gingerbread sponge with fluffy whipped cream. The ultimate treat for Christmas to share with your loved ones. Decorated with gingerbread cookies, toasted coconut and rosemary sprigs, it’s a great way to celebrate the season.  

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