Great for baking
Sourced of fibre
Plant-based protein
product
product
Baking

White Flour

A high quality, organic all purpose flour is a pantry essential. Chantal Organics White Flour is an unbleached, organic white flour that can be used in everyday baking. Ideal for baking bread, pizza bases, flaky pastries, fluffy pancakes or chewy cookies.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 710 1420
Protein (g) 5.7 11.3
Fat Total (g) 0.9 1.8
Saturated Fats (g) 0.3 0.5
Carbohydrate (g) 33.4 66.7
Sugar (g) 5.2 10.4
Dietary Fibre (g) 2.8 5.5
Sodium (mg) 3 5

Product details

Weight
1kg
Ingredients
White wheat flour*. (*certified organic)
Serving size
50g
Serving per pack
20

RECIPES USING White Flour

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Homemade “Marmite-like” Savoury Spread
Love marmite? Try this modern, all-natural version; it’s free from sugar, additives and artificial colours! Our delicious version features black tahini which is made from black sesame seeds. These dark, little seeds are loaded with anthocyanins, a flavonoid that gives the rich colour, provides powerful antioxidant activity, plus anti-inflammatory, anti-viral and anti-cancer benefits.
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White Bean Lemon Syrup Sheet Cake with Strawberry Cream Cheese Frosting
White cannellini beans replace butter in this lemon sheet cake creating a beautiful textured cake that’s full of plant-based protein. Drizzle with lemon syrup straight from oven for a simple lemon cake, or ice with strawberry cream cheese frosting for a delicious dessert for a crowd or children’s birthday party.
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Whole Maple Roast Squash with Turmeric Tamari Almonds & Hemp Seeds
This no waste recipe uses an entire squash – skin, seeds and all! Look for smaller squash varieties such as buttercup or butternut, as they have thinner skins that will cook faster.
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Easy Chicken Cacciatore
Using Chantal Organics pasta sauce makes this rustic Italian dish super easy to whip up for a hearty weeknight meal. Choose the arrabbiata sauce for a spicy option, or the sugar free bolognese sauce to please the whole family. This recipe can be easily scaled up or down depending on how many servings you require […]
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Whole Roast Cauliflower & Black Bean Traybake
This no waste recipe uses all parts of a cauliflower – florets, stems and leaves! Feel free to add any combination of vegetables according to what you have on hand or in season. Swap potatoes for sweet potato, spinach for rocket, yoghurt for halloumi, or add in avocado and cherry tomatoes when in season.
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Slow Cooked Beef Brisket
Mmmm… Beefy brisket is transformed into tender morsels of goodness. Rub the beef with a combination of chilli powder, cumin, brown sugar, cayenne and garlic then slow-cook it in a homemade sweet and savoury sauce. After ten hours of gentle cooking, the meat can be sliced or shredded, tossed with the sauce, and stuffed into […]

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