Great for baking
Sourced of fibre
Plant-based protein

White Flour

A high quality, organic all purpose flour is a pantry essential. Chantal Organics White Flour is an unbleached, organic white flour that can be used in everyday baking. Ideal for baking bread, pizza bases, flaky pastries, fluffy pancakes or chewy cookies.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 710 1420
Protein (g) 5.7 11.3
Fat Total (g) 0.9 1.8
Saturated Fats (g) 0.3 0.5
Carbohydrate (g) 33.4 66.7
Sugar (g) 5.2 10.4
Dietary Fibre (g) 2.8 5.5
Sodium (mg) 3 5

Product details

White wheat flour*. (*certified organic)
Serving size
Serving per pack


Homemade “Marmite-like” Savoury Spread
Love marmite? Try this modern, all-natural version; it’s free from sugar, additives and artificial colours! Our delicious version features black tahini which is made from black sesame seeds. These dark, little seeds are loaded with anthocyanins, a flavonoid that gives the rich colour, provides powerful antioxidant activity, plus anti-inflammatory, anti-viral and anti-cancer benefits.
Gingerbread Oat Muffins with Lemon Drizzle
These spice-filled gingerbread muffins are made with the goodness of Chantal Organics Rolled Oats and blackstrap molasses. Delicious eaten warm from the oven, drizzled with fresh lemon glaze, these muffins are the perfect treat for Christmas morning.
Cranberry & White Chocolate Cookies (Vegan/GF)
These festive vanilla cookies are bursting with juicy cranberries and creamy white chocolate. Crisp on the outside and soft in the middle, make these gluten free cookies completely vegan by choosing the aquafaba option and Loving Earth white chocolate.
Cauliflower & Chickpea Masala
This deliciously rich chickpea masala is packed full of nourishing plant-based goodness. Serve with a side of fluffy jasmine rice or your favourite naan bread. 
Summer Vegetable Pasta Bake
Chantal Organics Dairy Free Lasagne Pasta Sauce makes this pasta bake deliciously easy. Add your favourite summer vegetables and you’ll have a dish fit for a crowd.  Dairy free and gluten free options available. 
Slow-cooked Lamb Ragu with Pasta
This is an ultimate comfort dish during the cold months. Set your slow cooker in the morning before you go out & about, then you’ll come home to a hearty lamb ragu. Make a big pot—you can enjoy it over a few days or freeze some for a later day.

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