High protein
High vitamin
product
Baking

White Flour

Chantal Organics White Flour can be used in just about any recipe. This all-purpose flour is versatile and gives a light, fluffy result in your favourite recipes. Use it in everyday baking to create delicious homemade breads, biscuits, cakes or pastries.

Nutritional info

Description Per Serving Per 100g
Description Per Serving Per 100g
Energy (KJ) 725 1450
Protein (g) 5 10
Fat Total (g) 0
Saturated Fats (g) 0
Cholesterol (g) 0
Carbs (g) 37 74
Sugar (g) 0
Dietary Fibre 1 3
Sodium (mg)

Product details

Weight
1kg
Ingredients
Certified organic wheat grain
Serving size
50g
Serving per pack
20

RECIPES USING White Flour

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Homemade “Marmite-like” Savoury Spread
Love marmite? Try this modern, all-natural version; it’s free from sugar, additives and artificial colours! Our delicious version features black tahini which is made from black sesame seeds. These dark, little seeds are loaded with anthocyanins, a flavonoid that gives the rich colour, provides powerful antioxidant activity, plus anti-inflammatory, anti-viral and anti-cancer benefits.
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Peanut Butter Coconut Cream Pie
This impressive make-ahead dessert is both gluten and dairy free and would be a great one to serve up at a special occasion. Just remember to make it the night before you plan to eat it, to give the pie time to set in the fridge. This pie has a healthy amount of coconut oil, […]

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