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45 • mins • prep • 15 • mins • cook
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8 • serves •
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Peanut Butter, Banana and Chocolate Dessert Pizza

5/5 (2)



  • Step 1.

    Whisk together water, sugar and yeast in a bowl. Leave for 5 minutes to become frothy.

  • Step 2.

    Combine white flour and salt in a large bowl and create a well in the centre. Add the yeast mixture and olive oil, stir until a shaggy dough forms.

  • Step 3.

    Place the dough on a clean working surface and knead for 5 minutes or until smooth. Shape into a ball.

  • Step 4.

    Place the dough into a greased bowl, cover and place in a warm place until it doubles in size, around 1 hour.

  • Step 5.

    Preheat your oven to 200°C fan bake.

  • Step 6.

    Punch down the dough and use a rolling pin to shape into a circle.

  • Step 7.

    Lightly sprinkle a pizza or baking tray with semolina and place the pizza dough on top. Use your fingers to push the dough towards the edges of the tray.

  • Step 8.

    Brush with olive oil and bake for 10 minutes or until beginning to turn golden brown.

  • Step 9.

    Spread peanut butter over the pizza and top with banana, dark chocolate and cinnamon. Return to the oven for a further 5 minutes or until the base is golden brown and the chocolate has melted.

  • Step 10.

    Garnish the pizza with Cocoa Crunch & Raspberry Granola, serve and enjoy.

  • Chef's note:

    Make it a s’mores pizza and add mini marshmallows on top before baking with the banana and dark chocolate.

Chantal Organics Products used

Smooth Peanut Butter
Cocoa Crunch & Raspberry Granola
White Flour

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