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5 • minutes
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1 • person
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10 Minute Dark Chocolate Brownie

5/5 (2)


  • tick100g butter (we love Anchor)
  • tick 1 cup sugar
  • tick 2 eggs (we love Woodland)
  • tick ¾ cup Chantal Organics White Flour
  • tick 1 tsp Chantal Organics Baking Powder
  • tick ¼ cup cocoa powder
  • tick ½ cup dark chocolate drops
  • tick To Serve:
  • tick Extra cocoa powder
  • tick Extra dark chocolate, melted
  • tick We used a deep teal coloured Le Creuset Stoneware Heritage Deep Rectangular Dish (26cm) to bake in the brownie in.


  • Step 1.

    Melt butter in the microwave or over a low heat.

  • Step 2.

    Add sugar and eggs and mix.

  • Step 3.

    Add the other ingredients and lightly mix.

  • Step 4.

    Line a microwave proof dish with baking paper.

  • Step 5.

    Cook in the microwave on high for 5 minutes.

  • Step 6.

    Cool, cut and devour!

Chantal Organics Products used

White Flour
Baking Powder

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