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20 • minutes
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4-6 • serves
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Pineapple & Mint Iced Tea

5/5 (1)


  • tick½ gold pineapple, roughly chopped (we love Dole)
  • tick1 cup mint (we love Superb Herb)
  • tick⅓ cup Chantal Organics Creamed Honey, or to taste
  • tick4 tea bags (we love Clipper Teas)
  • tick2 limes, juiced
  • tick1 litre water
  • tickIce, to serve (add edible flowers & mint to your ice cubes for extra fun)
  • tick(KichenAid) Cordless 5 Cup Food Chopper


  • Step 1.

    Blend pineapple until smooth. Strain into a large saucepan.

  • Step 2.

    Add mint, teabags, lime juice and water to the saucepan and bring to the boil. Simmer for 15 minutes, remove tea bags and mint leaves and skim off any foam. Add honey, to your preferred sweetness. Leave to cool then refrigerate in a pitcher.

  • Step 3.

    Serve pineapple mint tea over ice in tall glasses. Garnish with extra mint or pineapple pieces (optional). Enjoy!

Chantal Organics Products used

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