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20mins • prep •
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12 • bombs
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Cacao & Coconut Keto Chocolate Bombs

5/5 (1)



  • Step 1.

    Melt the chocolate: either in a microwave for 30 seconds bursts until melted, or in a heat proof bowl set over a bowl of steaming water.

  • Step 2.

    When chocolate is melted, stir in melted coconut oil until well combined.

  • Step 3.

    Pour a little melted chocolate into the bottom of each mold cup.

  • Step 4.

    Sprinkle the granola evenly into the cups, then pour the remaining chocolate over the top, ensuring the granola is fully covered.

  • Step 5.

    Place the filled mold in the fridge or freezer to set for an hour.

  • Step 6.

    When the chocolate is fully set, pop the chocolate keto bombs out of the mold and enjoy.

  • Storage

    Store your chocolate keto bombs in the fridge or freezer for up to 2 months.

Chantal Organics Products used

Cacao & Coconut Keto Granola
Virgin Coconut Oil

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