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30 • minutes
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8 • inches • round
difficulty icon
Easy

Peanut Butter Coconut Cream Pie

5/5 (1)

Ingredients

  • Base
  • tick1 cup Chantal Organics Desiccated Coconut
  • tick1 cup sunflower seeds
  • tick1/2 cup raw cacao powder
  • tick1 tsp vanilla essence
  • tick1/4 tsp salt
  • tick1 cup dates
  • tick1/4 cup Chantal Organics Coconut Oil
  • Filling:
  • tick1 x 400ml can Chantal Organics Coconut Cream
  • tick1 ¼ cup Chantal Organics Smooth Peanut Butter
  • tick½ cup Chantal Organics Rice Syrup
  • tick2 tsp vanilla essence
  • tickpinch of salt
  • tick1/4 cup Chantal Organics Coconut Oil
  • Topping:
  • tick1/2 cup roasted peanuts, roughly chopped
  • tick1/4 cup Chantal Organics Desiccated Coconut

instructions

  • Step 1.

    Line an 8” round spring form cake tin with baking paper (or a square 8” tin). To make the base, gently melt the coconut oil by placing in a heat proof bowl set over a pan of steaming water with the heat turned off.

  • Step 2.

    Place all the base ingredients (except the coconut oil) into a food processor and blend on high until it resembles fine crumbs.

  • Step 3.

    Pour in the coconut oil and pulse to combine.

  • Step 4.

    Tip the base mixture into the prepared tin and press down until even and smooth.

  • Step 5.

    Place in the fridge to set.

  • Step 6.

    To make the filling, gently melt the coconut using the same method as above.

  • Step 7.

    Place all the filling ingredients into a blender and blend on high until smooth.

  • Step 8.

    Pour the filling on top of the prepared base, smooth with a spatula and place in the fridge to set for a minimum of 3 hours, or ideally overnight.

  • Step 9.

    To serve, remove the pie from the tin and place on a serving plate. Scatter over the chopped peanuts and coconut, cut into slices and serve.

  • Step 10.

    Store the Peanut Butter Coconut Cream pie in a sealed container in the fridge for up to 5 days. Alternatively freeze for up to 1 month.

Chantal Organics Products used

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Coconut Oil
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Coconut Cream
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Rice Syrup
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Classic Smooth Peanut Butter
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Desiccated Coconut

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