High protein
High vitamin
Gluten free
product
Baking

Buckwheat Flour

Buckwheat is a fruit seed rather than a grain. Buckwheat flour is often used in combination with other flour in baking. It has a full, earthy flavour and a slightly dense texture. It’s great for making pancakes, crepes, homemade bread and wraps.

Nutritional info

Description Per Serving Per 100g
Energy (KJ) 701 1402
Protein (g) 6.31 12.62
Fat Total (g) 1.55 3.1
Saturated Fats (g) 0.338 0.68
Carbohydrate (g) 35.30 70.59
Sugar (g) 1.3 2.6
Sodium (mg) 5.5 11

Product details

Weight
1kg
Ingredients
Buckwheat flour*. (*certified organic)
Serving size
50g
Serving per pack
20

RECIPES USING Buckwheat Flour

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Milk Chocolate Granola Bars
These no bake milk chocolate granola bars are super speedy to make with just 5 ingredients. Awesome for lunchbox treats, mid afternoon pick-me-ups, or delicious hiking snacks.
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Cottage Cheese Breakfast Bowl
Cottage cheese is the perfect alternative to yoghurt if you’re looking to mix up your morning breakfast bowl. Delicious and nutritious served with crunchy granola, fresh berries and fragrant sweet spices, with hemp hearts for added protein and Omega’s.

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